Risk Assessment
If the pre-filled boxes do not apply to your company, or you have further Hazards/risks that you would like to flag up, please amend. If you are happy with the risks and precautions listed below then please proceed to the end to sign and submit. You can preview & print for your records before submitting
Company Name
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Assessment carried out by:
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Date assessment was carried out
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Name of Production
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Date of Production
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Location of Risk Assessment/Shoot
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Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
1. Hazard Identified
Standard studio Hazards such as equipment falling over, electrical shock from equipment.
append as nessasary
1. Who is at risk
1. Risk Assessment & Precautions Required
-No one other than the photographer and assistants are allowed to touch the lighting equipment. Weigh down the stands and make sure they are placed on stable ground. Models and all staff have a designated waiting area before they come on set. -Diligence, studio team to test the equipment before the shoot; use the equipment correctly and do not expose the equipment to water.
1. Who needs to carry out the action?
2. Hazard Identified
Slips, trips and falls
2. Who is at risk
2. Risk Assessment & Precautions Required
All exposed wires & cables to be taped down.Walk around carefully and wear appropriate shoes.
2. Who needs to carry out the action?
3. Hazard Identified
Specific to child status of models, for example vulnerability, poor decision making, erratic behaviour.
3. Who is at risk
3. Risk Assessment & Precautions Required
- Requirement for responsible adult chaperone to supervise child at all times. - Both chaperone and model should be briefed fully on studio safety by shoot organiser.
3. Who needs to carry out the action?
4. Hazard Identified
Allergies, Injuries, Sickness
4. Who is at risk
4. Risk Assessment & Precautions Required
- All members of the crew are required to flag all severe allergies or illnesses they have prior to the shoot. - Diligence. Children will not be requested to ingest any food items other than what is brought by or approved by their chaperone.
4. Who needs to carry out the action?
5. Hazard Identified
5. Who is at risk
5. Risk Assessment & Precautions Required
5. Who needs to carry out the action?
6. Hazard Identified
6. Who is at risk
6. Risk Assessment & Precautions Required
6. Who needs to carry out the action?
7.Hazard Identified
7. Who is at risk
7. Risk Assessment & Precautions Required
7. Who needs to carry out the action?
8.Hazard Identified
8. Who is at risk
8. Risk Assessment & Precautions Required
8. Who needs to carry out the action?
9.Hazard Identified
9. Who is at risk
9. Risk Assessment & Precautions Required
9. Who needs to carry out the action?
10.Hazard Identified
10. Who is at risk
10. Risk Assessment & Precautions Required
10. Who needs to carry out the action?
Signature:
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Name:
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Date:
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Day
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Month
Year
Date
JobTitle:
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