Pick up your order by Thanksgiving Day (Thursday, November 28), and pay your balance at the register.
Note: Turkeys will be frozen. We recommend you pick your order up by Monday, Nov. 25th to allow ample time to thaw fully before cooking.
A $15 deposit is required for all turkeys.
Please contact Phillip Shoemaker with any questions meat@dillpickle.coop (773) 252-COOP
Need some help with cooking instructions? Click here