
Kat’s Bakes Workshop
Introduction to Basic Sourdough
$300 | Hands-on | Small group setting
Sourdough isn’t just a trend—it’s a way of life. With its rich flavour, better digestibility, and nourishing qualities, sourdough bread has earned its place at the heart of many kitchens. But beyond the crusty loaves and wild scoring patterns lies a beautiful, slow process that teaches you patience, rhythm, and respect for fermentation.
This one-day workshop is designed for those who have a genuine interest in the art of sourdough bread making. If you’ve ever been curious about how that tangy, rustic loaf comes to life, this is your chance to dive in—hands first.
Difficulty level: Intermediate(You need to have some basic knowledge on SD)
What You’ll Learn:
🍞 Introduction to Sourdough & Starter
– Understand the basics of what sourdough is and how wild yeast works
– Get familiar with Luna or De Sol (my personal sourdough starters)
– Starter feeding guide to help you kick off confidently at home
📖 Tried & Tested Recipe
– Receive my reliable base recipe for a classic sourdough loaf
– A bonus Chocolate Chip Sourdough Loaf recipe for that sweet twist
🤲 Hands-On Dough Handling
– Learn how to mix, stretch, fold, and shape the dough
– Gain confidence through individual practice and guidance
🗣️ Sourdough Lingo & Techniques
– Understand common sourdough terms and methods like autolyse, bulk fermentation, and proofing
– Learn to read the dough and trust your instincts
🔪 Scoring & Baking Basics
– Try your hand at scoring and baking your own loaf on-site
🥖 Tasting Session
– Enjoy fresh sourdough with a variety of pairings and toppings
– Discover fun and flavourful ways to enjoy your bake
🎁 Take Home:
– Your handmade sourdough loaf
– A portion of active starter (Luna)
– A printed recipe booklet
– Starter care and feeding guide
– Practical baking tips from me
– A lesson for life