Please note that "layers" is referring to the cake bread that is sandwiched together with fillings. And that "tiers" is referring to seprate size cakes stacked on top of each other. (A double layered cake is not the same as a two tiered cake.)
See options below that best fits your needs. Servings sizes and starting base price are listed. If unsure Select the "leave is up to the pasrty chef"
If you are submitting a design that uses Fondant please Do not request that we attempt to recreate it with any other frosting. It is not possible.
After Sumbission a team member will review and reply via email with in 1-48 hours with a price break down. An instructions on how to proceed. If this a time sensitive request please follow up with a phone call after submission. This way our attention can be directed to this request immediately.