Request form

Custom Request

After you submit this form, a team member will review it and reply via email with a price break down, along with a checkout link in order for you to place a deposit. Please make sure you input the correct email address.
Event Date and Fulfilment time *
Your Name *

First Name Last Name
Your Contact Number *
Emergency Contact Number *
Incase we can't get a hold of you.
Email *

Confirmation Email Please do not use @Yahoo @comcast or @att email address. They do not accept our email responses
Instagram or Facebook
We can tag you when we post your cake!
Referred by? *

Online Family / Friend Walk in Returning Client Post wedding client Other
Event type *

Wedding Quinceanera Birthday 1st Birthday 1st communion Anniversary 25th Anniversary 50th Anniversary Bridal Shower Baby Shower Cotillion / Debut Graduation Retirement Gender revel House warming Family reunion Other
This is for *

Elder Adult Teen Child Toddler Unborn Other
Gender *

Male Female both unborn Does not apply Other
Please note that "layers" is referring to the cake bread that is sandwiched together with fillings. And that "tiers" is referring to seprate size cakes stacked on top of each other. (A double layered cake is not the same as a two tiered cake.)

See options below that best fits your needs. Servings sizes and starting base price are listed. If unsure Select the "leave is up to the pasrty chef"
Cake Shape / Desserts set up *

Round Square Sheet cake (Rectangle) Custom shape Let the pastry chef decide based on serving needs and cake design request Cake and pastries Pastries only Other
Servings *
How many guest are you expecting?
Please select cake build that Best fits your Décor and servings needs *
If you don't see the Cake set up you need please type a description of what you require
Allergies / Restrictions

Medical request Religious request Lactose intolerance Vegan health conscious Dairy Nuts Chocolate Eggs Other
Color palette *

Pastel shades of Bright Shades of Nude shades of Dark shades of Red Orange Yellow Green Lime Olive Blue Teal Navy Purple Lavender Pink Blush Brown Tan Silver Gold Black White Gray Other
If you are submitting a design that uses Fondant please Do not request that we attempt to recreate it with any other frosting. It is not possible.
Frosting *

Does not apply Whipped Cream (not too sweet, creamy like ice cream) less decor options Whipped in Topped out (not too sweet, holds up the longest on display) (non dairy) Mid decor options Butter Cream Additional (5%-15%) (on the sweeter side, thick and rich) (Mid-high décor options) Fondant additional (15%-25%) (Play-Doh texture, sweet, tasteless) (High decor options) CAN NOT BE USED WITH WHIPPED CREAM, FRUITS FILLINGS NOR WITH TRES LECHES Butter Cream with Fondant Décor Additional (15%-20%) this is for décor that is not completely frosted in fondant but has fondant props Naked Decor Vegan butter cream. ( Ivory base color)other: Let the Pastry Chef decide based on Décor requirements Other

Flavors, for tiered cakes the 1st pick starts at the top cake going down.

	Flavor	Filling Base	add in	add in	Notes
1st Pick
2nd Pick
3rd Pick
4th Pick
5th Pick
6th pick

Pastries / Desserts

	Pastries/ Desserts	Doz/Pack	Colors	Flavors	Notes
I
II
III
IV
V
VI
VII
VIII

Decor notes
Please explain your expectations
Pastry total
Delivery from Tony's cakes to Event Address
Estimated Delivery Cost
Please Please Note we can only deliver tiered cakes and dessert packages.
Would you like Pick up or Delivery? *

Pick up Delivery Order does not Quality for delivery
Budget *
Understanding your budget goals will help the person quoting you know what to include or exclude in décor details when it comes down to open creativity.
Delivery fees variables

Four tiers and up Over sized stand Bridges Prime time 3pm -5pm Densely congested traffic area Remote location Unpaved roads
RATE/MILE
Quote Notes
Closed out Notes
Refund Notes

Quote

	Description/ QTY	Price
Cake Base Price
Decor Details
Flowers
Edible image
Piped Floral
2D Edible Imaged object
3D Hand Crafted Object
Metallic Highlight
Logos
Number
Fondant letters
2D Fondant Object
Misc.
Decorated Board
Premium Frosting
Premium Flavor
Premium Filling
Additional Pastries
Pastry Decor
Specialty Production Hrs
Over time/ rush fee Hrs
Stand rentals
DELIVERY
Discounts
=== Total ===
--Deposit Minimum 50%
---------Store Credits
------- Additional payments
Balance

Quoted by Team member *

Morgan Daisy Tony Stephanie C. Stephine B. Kaye Ismael Other

Refund/Credits

	Amount	Notes
Store Credit
Check refund
Card Refund
Total funds
Credit available
(Used Credit)
Balance

Inspiration Images

Please Describe In décor notes what you want from each Picture.
Cancel of
After Sumbission a team member will review and reply via email with in 1-48 hours with a price break down. An instructions on how to proceed. If this a time sensitive request please follow up with a phone call after submission. This way our attention can be directed to this request immediately.
Please transport cakes/desserts on a completely flat, leveled surface. Car seats are not leveled and will cause dessert to slide, tilt or fall apart. *

I understand that cakes or desserts are Not to be transported on the car seats. Tony's cakes will not be responsible for any damages that may occur after cake leaves the building. Except for paid for deliveries.
At pick up our team will present you the cake and confirm that everything is correct. *

I understand that during pick up, is the time to bring up any concerns or details that you believe are not correct or up to your expectations. Any details brought up after the cake is picked up and consumed is not open for compensation.
Submitting this request is not a guarantee or confirmation. *

I understand that this request is not a confirmed order until I receive a quote and submit a minimum of 50% deposit.
Should be Empty:

Custom Request