Indulge in the sweet delight of Tikoy, traditionally enjoyed during the annual Chinese New Year celebrations.
Our Classic Chicken Pie is Marland's specialty. Loved by families for over 40 years, it is stuffed with generous amounts of chicken filling, perfect for afternoon merienda or a light meal.
Filled with Kuchay and ground pork, our revamped Kuchay Pie recipe is bursting with flavor and will leave your stomach asking for more.
Perfect for seafood-lovers, our all-new cheesy Tuna Pie is a twist on our Chicken and Kuchay Pies but is equally satisfying. Definitely a must-try!
Savor our silky-smooth bread roll together with asado, one of the timeless staple foods in the local cuisine.
Enjoy the same Classic Chicken Pie recipe paired with our sumptuous bread roll.
Baked to perfection, our luscious Egg Pie filling melts in your mouth and is ultra-smooth inside and out.
Indulge in this creamy treat unselfishly packed with savory buko fillings.
Experience our one-of-a-kind super-fluffy Chiffon Cake, available in both Lemon and Mocha flavors.
A large bloomed Huat Ke bun packaged inside our special CNY box.
Our medium Huat Ke containing four small buns packed inside a red box
Our basic Huat Ke offering containing four tiny buns packed in plastic wrap
A unique take on the classic Taisan Cake, the mixture of Ube and Cream Cheese results in a delightful explosion of flavor. Perfect for satisfying your ube cravings! Only available online.