Order Details
Categories:
All
All
Appetizers
Pasta
Meat/Seafood
Sides
Desserts
Would you like to include a tip with your order?
prev
next
( X )
Appetizers
Burrata
Burrata is an Italian cheese made from fresh Mozzarella and cream. The outside shell is solid Mozzarella, while the inside contains fresh Mozzarella and cream, Giving it an unusual, soft, creamy texture. Served on a bed of organic mixed greens, With brown Heirloom tomatoes and roasted walnuts. Finished with a Balsamic reduction and E.V.O.O.
$
11.00
Quantity
1
2
3
4
5
6
7
8
9
10
Speck and Parmigiano Insalata
Thinly sliced Speck (smoked Prosciutto) over organic mixed greens, Finished with imported, shaved Parmigiano Reggiano cheese, Dressed with Imported olive oil and aged Balsamic vinegar.
$
13.00
Quantity
1
2
3
4
5
6
7
8
9
10
Goat Cheese Insalata
Organic mixed greens, goat cheese, Dried cherries, roasted walnuts, Finished with a pair of Amarene cherries (wild black cherries imported from Italy), Dressed with Imported olive oil and aged Balsamic vinegar.
$
12.00
Quantity
1
2
3
4
5
6
7
8
9
10
Insalata di Casa
Organic mixed greens, julienne carrots, Compari tomatoes, red onion And an assortment of sliced Italian olives, Dressed with Imported olive oil and aged Balsamic vinegar.
$
10.00
Quantity
1
2
3
4
5
6
7
8
9
10
Zuppa Rustic Tuscan Soup
Sweet Italian sausage balls, Cannellini bean, Lentils, fresh carrots and organic baby spinach Finished with homemade croutons and our house blend of Italian cheeses (Always fresh…Always delicious)
$
10.00
Quantity
1
2
3
4
5
6
7
8
9
10
Spinach Delizie
“House Specialty” Fresh organic steamed spinach balls, finished with brown butter, Crowned with freshly grated Pecorino Romano and lemon zest So delicate, they’ll melt in your mouth…Delicious!
$
14.00
Quantity
1
2
3
4
5
6
7
8
9
10
Prosciutto Cups
Thinly sliced Prosciutto di Parma formed into small cups, Filled with creamy Ricotta cheese and spinach, Then baked and served piping hot atop our San Marzano tomato sauce.
$
15.00
Quantity
1
2
3
4
5
6
7
8
9
10
Nova Scotia Mussels & Little Neck Clams
Steamed in a tomato based white wine broth, finished with three of our homemade, Parmigiano crusted bread sticks, If you are one who enjoys mussel dishes… Treat yourself… Don’t miss these!
$
16.00
Quantity
1
2
3
4
5
6
7
8
9
10
Pasta
White Truffle Sacchettini
Small sachet shaped pasta filled with three imported Italian cheeses & white truffle, In a light, wild mushroom, red wine sauce, Finished with imported white truffle oil, topped with Parmigiano Reggiano.
$
28.00
Quantity
1
2
3
4
5
6
7
8
9
10
Gnocchi alla Roasted Eggplant Rustica Sauce
Homemade Asiago Chese Gnocchi, served with our Rustica sauce, consisting of roasted eggplant, Fresh Compari tomatoes, imported capers, olive oil, garlic, Ffinished with a dusting of our house blended freshly grated cheeses.
$
28.00
Quantity
1
2
3
4
5
6
7
8
9
10
Beef Short Rib Ravioli
An Italian Classic…The short ribs are slowly braised to perfection, with Chianti wine, organic vegetables, Imported Italian tomatoes, bay leaf and a hint of clove, then blended with Grana Padano and whole milk Ricotta cheese, served in a light, wild mushroom, red wine sauce, Finished with a sprinkling of our house blended grated cheese mix.
$
30.00
Quantity
1
2
3
4
5
6
7
8
9
10
Cacio e Pere
Sacchettini shaped pasta (small pouches) filled with a light Gorgonzola cheese and fresh sautéed pear. For the sauce we take thinly sliced, organic Bosc pear, sauteed in butter, Amaretto, a touch of Spiced Rum and fresh thyme, finished with roasted walnuts and fresh chopped parlsey… A real departure from the rest of the menu, but a very popular choice.
$
26.00
Quantity
1
2
3
4
5
6
7
8
9
10
Eggplant Tower Dinner
Lightly breaded eggplant, layered with Imported Italian cheeses and a layer of creamy Ricotta cheese. The tower is baked…not fried until golden brown, topped with San Marzano (DOP) tomato sauce. Served with your choice of spaghetti or Ziti and an organic meatball, Finished with a basil emulsion oil.
$
28.00
Quantity
1
2
3
4
5
6
7
8
9
10
Baked Ziti al Forno e Polpetta
A recipe from the old family cookbook…comfort food at its finest! Ziti cut pasta baked with eight imported Italian cheeses, egg and fresh organic parsley, Covered with San Marzano tomato sauce, finished with our basil emulsion oil, Served with an organic, hand rolled meatball.
$
28.00
Quantity
1
2
3
4
5
6
7
8
9
10
Lasagne alla Bolognese
A HOUSE SPECIALTY…Organic beef, veal, Pork and Prosciutto, layered with our fresh lasagna noodles, Parmigiano Reggiano & Besciamella Sauce. The classic meat lasagna…raised to a whole new level. (This is a MEAT lasagna, with NO marinara sauce nor ricotta)
$
30.00
Quantity
1
2
3
4
5
6
7
8
9
10
Meat/Seafood
Veal Osso Buco alla Milanese
Organic veal shank, braised in white wine and organic root vegetables and fresh herbs, Served over Saffron Risotto Milanese
$
40.00
Quantity
1
2
3
4
5
6
7
8
9
10
Cornish Hen Brasato al Vino Bianco
Farm raised Cornish hen braised in white wine, fresh fennel, imported Italian green olives, scallions, garlic, rosemary and thyme, finished with a touch of Sambucca to enhance the fresh fennel. Served over roasted spaghetti squash or roasted potatoes.
$
26.00
Quantity
1
2
3
4
5
6
7
8
9
10
Torta di Manzo…Mamma’s Beef Torte
We brown organic free- range beef tips and onion, then slow cook them with fresh herbs and a touch of red wine. The tender tips and savory gravy are served in a small, freshly baked, open pie crust, Resting on a bed of mushroom, baby spinach, pine nut couscous.
$
30.00
Quantity
1
2
3
4
5
6
7
8
9
10
Salsiccia con Rosso e Verde Peperoni (Sausage with red & green peppers)
All natural sweet and hot Italian sausage, with organic red and green bell peppers in a San Marzano Tomato sauce, served over a homemade cut of pasta known as Calamarata…the pasta resembles large calamari rings hence the name, but its a nice dense pasta, that stands up well to the sausage and peppers.
$
26.00
Quantity
1
2
3
4
5
6
7
8
9
10
Wild Boar alla Cacciatora
Boar has a richer, slightly more intense than beef. We slow cook the boar for hours in red wine, organic root vegetables, rosemary, thyme, bay leaf, juniper berries and a touch of red pepper flake. We emulsify the root vegetables, which becomes a savory gray to be served over soft polenta.
$
30.00
Quantity
1
2
3
4
5
6
7
8
9
10
Snapper alla Puttanesca
Wild catch Yellowtail Snapper delicately poached in a full flavored Puttanesca sauce. A red wine tomato sauce with garlic, capers, black olive, anchovies and a touch of red pepper flake Served over a bed of spaghetti finished with a generous sprinkling of our house blend of aged Italian cheeses.
$
30.00
Quantity
1
2
3
4
5
6
7
8
9
10
Shrimp alla Siciliana
Jumbo wild catch, gulf shrimp, sautéed in Marsala wine, with tomatoes, capers, fennel powder, currants and pine nuts, served over roasted spaghetti squash.
$
30.00
Quantity
1
2
3
4
5
6
7
8
9
10
Venetian Shrimp and Scallops in Saffron Tomato Sauce
Gulf caught shrimp and Sea scallops, served in a sauce of tomatoes, white wine, saffron, garlic, shallots and a touch of red pepper flake, served over creamy Parmigiano and leek Risotto.
$
34.00
Quantity
1
2
3
4
5
6
7
8
9
10
Lobster & Ziti al Forno
Another old family favorite…for the lobster lover! We start with ziti cut pasta, eight imported Italian cheeses, cage free eggs, fresh organic parsley. We fold in North Atlantic lobster meat, with the above ingredients. It is baked and finished with our Aragosta Salsa Rosa (a pink lobster sauce with a touch of Sherry and Brandy) Once plated… we add more lobster meat and more lobster sauce.
$
34.00
Quantity
1
2
3
4
5
6
7
8
9
10
Sides
Ziti
with San Marzano tomato sauce.
$
7.00
Quantity
1
2
3
4
5
6
7
8
9
10
Meatball
Hand rolled organic meatball.
$
5.00
Quantity
1
2
3
4
5
6
7
8
9
10
Potatoes
Herb roasted potatoes.
$
5.00
Quantity
1
2
3
4
5
6
7
8
9
10
Squash
Roasted spaghetti squash.
$
6.00
Quantity
1
2
3
4
5
6
7
8
9
10
Couscous
Spinach, mushroom, pine nut couscous.
$
7.00
Quantity
1
2
3
4
5
6
7
8
9
10
Polenta
Creamy soft Polenta.
$
4.00
Quantity
1
2
3
4
5
6
7
8
9
10
Asparagus
Fresh organic asparagus with shaved Parmigiano Reggiano.
$
7.00
Quantity
1
2
3
4
5
6
7
8
9
10
Desserts
Caffe dell’Amore Cannoli a Strati (Stacked Cannoli)
Double layer freshly baked cannoli flats, layered with sweetened Ricotta and Mascarpone cheese, roasted pistachio nuts, finished with a drizzle of honey.
$
12.00
Quantity
1
2
3
4
5
6
7
8
9
10
Poached Pear alla Caffe dell’Amore
Organic Bosc pear poached in red wine, honey, cinnamon sticks and vanilla bean. The pear is cored and filled with cinnamon Mascarpone cheese, Finished with a pear infused, red wine reduction sauce.
$
10.00
Quantity
1
2
3
4
5
6
7
8
9
10
Torta della Nonna
Creamy Ricotta cheesecake, with a touch of Gran Marnier and orange zest.
$
10.00
Quantity
1
2
3
4
5
6
7
8
9
10
Authentic Homemade Tiramisu
We start by beating the Zabaglione by hand, folding in the mascarpone, layering it with chocolate and Our homemade lady fingers brushed with Illy espresso. After soaking for several days, we scoop it into a glass serving dish for you to enjoy.
$
10.00
Quantity
1
2
3
4
5
6
7
8
9
10
Warm Belgian Chocolate Flourless Cake with Gelato
Your server will inform you of the gelato flavors of the day. Served with drizzles of homemade chocolate and caramel sauces and chopped Hazelnuts.
$
12.00
Quantity
1
2
3
4
5
6
7
8
9
10
Would you like to include a tip with your order?
Tip
Select tip amount to Include as a part of your order.
$
Free
Tip amount
$0
$1
$2
$3
$4
$5
$6
$7
$8
$9
$10
$15
$20
$30
Credit Card Details
First Name
Last Name
Credit Card Number
Security Code
Card Expiration
Back
Next
Is your order for pick up or delivery?
*
Pick Up
Delivery
You are placing an order for pick up
You are placing an order for delivery
Sorry, we only deliver within a 10-kilometer radius.
Name
*
First Name
Last Name
Sender
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Delivery Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Food Instructions
Schedule a delivery for:
*
Schedule a pick up for:
*
Delivery Instructions
Order Total
PickUpDelivery
Prepare by
IsActiveOrCompleted
IsNotifiedUser
Order Now!
Should be Empty: