A. Session Fees
Client agrees to pay a retainer at the time of booking to secure their appointment date and time. This is a 50% nonrefundable retainer fee that goes towards your session the remainder balance is due 5 days before session the session fee covers the food, time and talent of the chef. Once menu is confirmed and client is ready to book. A detailed invoice will be emailed to client to pay retainer fee. If over the phone consultation is needed there is $25 consultation due upon request and is applicable to your booking quote.
B. Location Cost & Fees
If there are any cost/fees associated with the location the client has chosen for the session you, the client, will be responsible for those fees. The chef will not guarantee or arrange payment on any location. Delivery fees will be applied.
C. Rescheduling
If an illness or situation prevents the private chef experience from taking place, client may reschedule their session at least 24 hours prior to their booking without penalty. Should client fail to give 24 hours notice, or decide to completely cancel the booking, this session fee is for faded and will not be refunded.
D. Payment
All payments are due in full 5 days prior to event unless payment arrangements have been made. If client has arranged a payment plan, the private chef experience will be booked officially after the final payment has been received.
*Please notify the chef of any allergens or diet restrictions for your menu.