Cooking For A Cause Fundraiser
by Sharing Hope Ministry
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Buy 4, and get the 5th for free! Enter coupon code
after selecting all 5 videos.
Select which virtual classes you would like to participate:
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Learn how to make salmon wellington with Chef Jessica Higgins from Girasol Cafe & Bakery
Learn how to make braciole with personal Chef Steve Bautista
Learn how to make vegan appetizers with Chef and caterer from Girasol Cafe & Bakery, Ruthie Landelius
Learn how to make a pumpkin cake with cream cheese bourbon pecan frosting with Chef Leslie Meier from OHMS Cafe & Bar
Learn how to make beef bourguignon with Chef Rhonda Obenhaus who is a Culinary Instructor for AmTech
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