Oven Cleaning
1. How big is your Oven?
2. Would you like to have any of the following done?
Hob along with the burners
Extractor?
Splash Back
Other Kitchen Appliances – fridge/freezer (must be emptied and defrosted), microwave, dishwasher, washing machine?
if yes how many burners are there, 4, 5, 6+
3. Please advise us on the parking around the property
Free
Paid
please specify drive/on-street
please specify permit/pay and display
4. Do you have a specific convenient date in mind for the service?
5. Would you be interested in any of our additional services?
Professional Carpet Steam Cleaning
Professional Upholstery Steam Cleaning
Window Cleaning
Professional Jet Wash Service
Antiviral Sanitization and Disinfection of the whole property?
if yes which are the exact upholstered items – Sofas (how many and how many seats), Armchairs (how many), Dining Chairs (how many), Mattresses (Single, Double, King Size and how many), Curtains (how many pairs and are they full length or half length), Rugs (how many and what type – Small, Medium Large). Is the fabric of the items a standard synthetic one or a special delicate one?
how many windows are there and are they safely reachable, safely reachable – do they open inward or is it possible for the outside of the windows to be reached from the inside of the property
if yes which are the exact upholstered items – Sofas (how many and how many seats), Armchairs (how many), Dining Chairs (how many), Mattresses (Single, Double, King Size and how many), Curtains (how many pairs and are they full length or half length), Rugs (how many and what type – Small, Medium Large). Is the fabric of the items a standard synthetic one or a special delicate one?
please specify the area (Patio, Front or Back Garden and its size in square meters)
if yes which are the exact carpeted areas of the property, Bedrooms, Living Room, Hallways, Staircases, Other (Bathroom(s)/ Cupboards). Is the fabric of the carpets a standard/synthetic one or a special/delicate one?
Personal Information
Postcode:
Phone Number:
Email Address:
Additional Notes:
On a scale of 1-5 how would you rate the overall condition of your oven at this stage in time? With 1 being Very Poor, 2 being Poor, 3 being Average, 4 being Good and 5 being Very Good.
BOOK
Should be Empty: