Clean with a good body (creamy mouthfeel), low acidity well-balanced, and often exhibiting a nutty and even slightly caramel flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast.

An American favorite! Balanced and smooth with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste.

Medium Body, brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.

Ethiopia boasts some of coffee’s most unique and complex flavor profiles. Due to this coffee’s natural processing, lighter roasts are full of berries, notes of sweet melon and is rounded off with a delicate, creamy mouth feel. Medium roasts tend to scale back the fruity notes and bring out more roasty and caramelized flavors.

A global favorite! Bright acidity combined with a surprisingly full body, spicy and smoky with strong hints of chocolate and caramel.

Possibly the world's oldest coffee! Grown on the island of Java, the name of this bean has become synonymous with coffee. This bean is low in acidity and produces a rich, buttery brew with a sweet aroma. ... Featuring a broad, smooth body and delicate floral notes, this bean has complex flavor profile.

A Flat River Roasters Favorite! Spicy aromas of nutmeg and hazelnut with milk chocolate, spiced orange, vibrant acidity and a well rounded rich body

Want to try our coffee, but don't have a reusable K-cup for your Keurig? We can fix that! These refillable K-cups are the best available. We've tried other types and they call make a terrible mess and end up overflowing grounds into your cup. These ones have a locking top that seals off the basket and prevents grounds from being able to overflow. They're easy to clean, too! This is a great solution for those who love their Keurig, but want to save money on coffee, too!

For a gift of $20.00 to SuperBub's SuperHeroes childhood cancer foundation, we'll give you a free bag of coffee!