COVID-19 Relief Membership Application
SHFM steps up to those displaced by the pandemic, whether individuals are in our segment of the industry or another hospitality segment. SHFM will provide foodservice professionals who have been displaced from their employment due to the impact of coronavirus and the global pandemic an SHFM COVID Relief Membership. This membership will be valid until December 31, 2021. SHFM understands the impact the COVID-19 pandemic has had on the corporate foodservice and workplace hospitality industry and is committed to helping those displaced during this challenging time. To apply for membership please complete all questions.
Are you currently employed?
*
Please Select
No
If you are currently employed, you do not qualify for this membership.
Is the reason you are no longer employed due to the COVID-19 pandemic?
*
Please Select
Yes
No
If you are unemployed for reasons other than the pandemic, you do not qualify for this membership.
Date unemployment began:
Date
*
.
Will you be going back to your previous employer and position once the pandemic subsides?
*
Please Select
Yes
No
Not Sure
Name
*
First Name
Last Name
E-mail
*
example@example.com
Additional Email
*
example@example.com
Company
*
Title
*
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
United States
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
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Aruba
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Austria
Azerbaijan
The Bahamas
Bahrain
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Belarus
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Benin
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Bhutan
Bolivia
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Botswana
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Burkina Faso
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Cayman Islands
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Chad
Chile
China
Christmas Island
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Denmark
Djibouti
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Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
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Lesotho
Liberia
Libya
Liechtenstein
Lithuania
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Mayotte
Mexico
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Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
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Nigeria
Niue
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Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
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Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
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Sri Lanka
Sudan
Suriname
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eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
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Tristan da Cunha
Tunisia
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Tuvalu
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Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
Website
Work Number
*
Cellular Number
Date of Birth (Required if 39 or younger to gain Young Professional status)
-
Month
-
Day
Year
Membership Type (Only select one)
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next
( X )
Client Liaison
Serving as client/liaison for a foodservice caterer
$
Free
Integrated Facility Manager
Contracted by owner companies to manage outsourced contract services
$
Free
Foodservice Contractor
Providing manual and/or vended foodservice to client
$
Free
Self Operator
Operating a foodservice facility
$
Free
Educator
$
Free
Student
$
Free
Supplier
Manufacturer or distributor
$
Free
Signature
Clear
Signature Date
-
Month
-
Day
Year
Date
Apply for Membership
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