Thank you very much for your interest in joining Marukome’s Virtual Miso Making Workshop!
Please be informed that the places are limited and will be allocated on a first come first served basis, which means your entry will be pending until we send you a confirmation.
If your place is confirmed, we will send you an email with details about the preparation and on the day.
About the Event
Perfect chance to make miso by yourself!
HYPER JAPAN and MARUKOME are hosting a Virtual Miso Making Workshop, where you can enjoy the fermentation process. What you need is just register for the workshop, and attend it. All you need will be sent* by us.
*Only shipping within the mainland UK
Miso is one of the most well-known Japanese condiments in the world today that’s recognized for its tremendous health benefits! It has been used for more than 1300 years.
At its basic, Miso is a paste derived by fermenting soybeans. These soybeans are mixed with salt and a type of mold called koji (used to make sake). The result is a delicious, appetizing paste that can infuse serious flavours in your tofu, ramen, soups, and even burgers, marinades, fish, and stir-fry. But it’s really most widely used for the famous miso soup.
Date: Sunday, 28th March 2021
Time: 2pm – 4pm
Please see the full details on
HYPER JAPAN's website
What is happening at the Workshop?
[Before the event]
Participants will receive Marukome's Miso making kit and instant Miso Soup in advance of the workshop.
Participants will be asked to prepare the place in your house to make the miso.
Participants will be asked to prepare their own favourite topping in advance. These toppings will be used when making instant Miso Soup in a Zoom call together.
[During the event]
Everyone will get together on Zoom, and a Miso Specialist from Marukome will give the participants a hands-on workshop on miso making.
After a miso making workshop, we will be making a cup of instant miso soup with each one's favourite toppings. We will be sharing the ideas of unique miso soup toppings and tips to enjoy miso dishes!
[After the class]
Participants will be asked to take a questionnaire about the class.