• Application Form: Marukome Presents Virtual Miso Making Workshop

  • Thank you very much for your interest in joining Marukome’s Virtual Miso Making Workshop!

    Please be informed that the places are limited and will be allocated on a first come first served basis, which means your entry will be pending until we send you a confirmation.

    If your place is confirmed, we will send you an email with details about the preparation and on the day.


    About the Event

    Perfect chance to make miso by yourself!

    HYPER JAPAN and MARUKOME are hosting a Virtual Miso Making Workshop, where you can enjoy the fermentation process. What you need is just register for the workshop, and attend it. All you need will be sent* by us.
    *Only shipping within the mainland UK

    Why Miso?

    Miso is one of the most well-known Japanese condiments in the world today that’s recognized for its tremendous health benefits! It has been used for more than 1300 years.
    At its basic, Miso is a paste derived by fermenting soybeans. These soybeans are mixed with salt and a type of mold called koji (used to make sake). The result is a delicious, appetizing paste that can infuse serious flavours in your tofu, ramen, soups, and even burgers, marinades, fish, and stir-fry. But it’s really most widely used for the famous miso soup.
     

    • Date: Sunday, 28th March 2021
    • Time: 2pm – 4pm
    • Where: Zoom
    • Price: FREE!
    • Please see the full details on HYPER JAPAN's website .


     

    What is happening at the Workshop?

    [Before the event]

    • Participants will receive Marukome's Miso making kit and instant Miso Soup in advance of the workshop.
    • Participants will be asked to prepare the place in your house to make the miso.
    • Participants will be asked to prepare their own favourite topping in advance. These toppings will be used when making instant Miso Soup in a Zoom call together.


    [During the event]

    • Everyone will get together on Zoom, and a Miso Specialist from Marukome will give the participants a hands-on workshop on miso making.
    • After a miso making workshop, we will be making a cup of instant miso soup with each one's favourite toppings. We will be sharing the ideas of unique miso soup toppings and tips to enjoy miso dishes!


    [After the class]

    •  Participants will be asked to take a questionnaire about the class.

  • About the ingredients Participants will receive.

    If you are selected to join the virtual miso making workshop, you will receive a pack of Marukome's miso making kit.

  • What we will send you are... 

    1) Miso Making Kit

    • Steamed Soy Bean　
    • Salt
    • Rice Koji (a type of mold)
    • Seed Miso(Ingredients: Rice, soybeans (non-MGO), salt)
    • Container with lid
    • Container for your original miso
    • Rubber band & plastic bag
    • Instruction manual(Japanese only)
    • Observation note
    • Sticker for the container

    2) Instant Miso Soup

    • Instant miso soup　（Ingredients: Miso (Soybeans, Rice, Salt), Dried Bonito Powder, Powdered Yeast Extract, Bonito Extract, Powdered Kelp, Dried Wakame Seaweed, Dried Green Onion. Contains: Barley, Soybeans, Bonito Fish)
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  • Press & Media

  • Application for accreditation to the event is open to all media professionals working for newspaper, news services, magazines, radio and television stations, and online publications engaged in disseminating news.

    Media registration is free for accredited press and includes all privileges of a full participant.

    Media registration is limited to accredited journalists and only approved media will be admitted access on-site. 


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  • TERMS AND CONDITIONS

    • All photography is to be carried out in accordance with the instructions of HYPER JAPAN organisers.
    • Interviews and filming are to be conducted publicity purposes, and as such may be broadcast or made available via media channels.
    • Such photographic or video material shall not be sold to third parties, including photo library sites.
    • Neither shall such material be sold to newspapers or magazines for commercial interest. (In cases where there is potential commercial interest, please submit a proposal to  performers@hyperjapan.co.uk .)
    • Filming, audio recording and photography should only take place only with an approval from the organiser.
    • Consent for filming, audio recording and photography and dissemination of images, videos and recordings of instructors and participants is a matter for agreement between each media company, the organisers and those being recorded. We ask that recording and dissemination are done responsibly.
    • Where media representatives wish to interview instructors, this can be arranged, but requests for photography, audio recording or filming should always be agreed directly in writing (either on paper or electronically) with the organiser.
    • Please accept that some instructors or participants may not want to be filmed or photographed.
    • Please ensure to seek permission to take or use pictures of participants to the event.
    • Please understand that the organisers, HYPER JAPAN, accept no responsibility for any agreement violation, copyright infringement or litigation from information leakage etc. arising from any of the activities mentioned above.
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