BUREAU OF CHILD CARE
DIVISION OF FAMILY RESOURCES
SAFE TRANSPORTATION OF FOOD RESPONSIBILITY
Food must be brought to the facility in clean, insulated, sanitizable containers, which keeps cold food at 41° F or below and hot food at 135° or above. Containers must be clearly labeled with the child's name and date of preparation.
Upon receiving the food from the parent, the facility shall verify the temperature of the food. When potentially hazardous food temperature is not correct, the facility will not accept the
Upon accepting the food, the facility shall maintain correct food temperatures until served.