Fine Dining Menu
Starter
Honey baked baby parsnips, pear and stilton bon bon, mustard vinaigarette (v)
Main
Miso glazed fillet of beef, carrot and ginger puree, braised shallot, crispy kale, spiced jus
or
Vegetarian Main
Foraged wild mushroom risotto, rocket, parmesan crisp, balsamic jelly (v)
Dessert
Passion fruit, coconut and white chocolate bombe (v)
Available until the 12th of February 2021