Vineyard Management Innovation Survey

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In accordance with the European GDPR (EU 2018/1725), the data will be analysed in an aggregated way, so that it will not be possible to refer to the person who replied, despite several optional question which ask for specific personal information. The data will be treated by LINKS FOUNDATION as a Data Controller and shall be shared with the partners of the project in aggregated way, for the exclusively purposes of the VitiGEOSS project. You may consult further information at the project privacy policy.* This field is required.Project Privacy Policy aailable at: https://vitigeoss.eu/privacy-information-survey
I accept both: 1) the Privacy Policy and 2) the treatment of personal information according to the Privacy Policy
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1. Which sources do you currently use to obtain the required meteorological information?* This field is required.Select all that apply.
From weather stations owned by the company
From public weather stations
National Weather Service
From a free online application
Other
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2. What type of weather/climate forecasts are useful to support your activities?* This field is required.Select maximum 3 options.
Short-term forecast (3 hourly)
Short term (6 hourly)
Short term (daily averages)
Sub-Seasonal (weekly averages)
Seasonal (monthly averages)
Seasonal (3 monthly average)
Other
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3. What weather/climate information would be useful for supporting the vineyard management?* This field is required.Select all that apply.
Information on droughts (e.g. drought index)
Number of days with temperatures higher than 35ºC from April to October
Average of the daily mean temperature between April and October (e.g. growing season mean temperature)
Information on cold weather conditions (close to 10ºC) between April and October (e.g. growing degree days)
Total precipitation in spring
Total precipitation during the harvest time
Number of days with temperature/precipitation/wind above or below a threshold
Information on soil erosion
Information on the risk of flooding
Other
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4. What data do you currently monitor in relation to the specific phenological phase?Select all that apply.
Bud break
Blooming
Fruit set
Veraison
Ripening
Leaf fall
Sugar level in the berries
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Air Humidity
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Air Temperature
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Prediction of the next phase
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Rainfall (pluviometry)
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Sugar level in the berries
Air Humidity
Air Temperature
Prediction of the next phase
Rainfall (pluviometry)
Bud break
Row 0, Column 0
Blooming
Row 0, Column 1
Fruit set
Row 0, Column 2
Veraison
Row 0, Column 3
Ripening
Row 0, Column 4
Leaf fall
Row 0, Column 5
Bud break
Row 1, Column 0
Blooming
Row 1, Column 1
Fruit set
Row 1, Column 2
Veraison
Row 1, Column 3
Ripening
Row 1, Column 4
Leaf fall
Row 1, Column 5
Bud break
Row 2, Column 0
Blooming
Row 2, Column 1
Fruit set
Row 2, Column 2
Veraison
Row 2, Column 3
Ripening
Row 2, Column 4
Leaf fall
Row 2, Column 5
Bud break
Row 3, Column 0
Blooming
Row 3, Column 1
Fruit set
Row 3, Column 2
Veraison
Row 3, Column 3
Ripening
Row 3, Column 4
Leaf fall
Row 3, Column 5
Bud break
Row 4, Column 0
Blooming
Row 4, Column 1
Fruit set
Row 4, Column 2
Veraison
Row 4, Column 3
Ripening
Row 4, Column 4
Leaf fall
Row 4, Column 5
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5. What crop indicators do you currently monitor?* This field is required.Select all that apply.
Plant Vigour (NDVI- Normalized Difference Vegetation Index)
Fruit Yield
Crop evapotranspiration
Plant nitrogen status
Vegetative growth (e.g. leaf area index, foliar surface, shoots length)
Water stress
Vine health status (nutritional status, diseases and pests)
Other
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6. Which data do you monitor to manage Downy mildew and Powdery mildew?* This field is required.Select all that apply.
Measurements from weather stations (temperature, humidity, precipitation, …)
Experience from the past
Topography of the fields
Weather forecasts
Phenological stage forecasts
Recommendations from an advisory service
Information about the disease management treatments (sprayings, leaf removal intensities, etc…)
Epidemiologic database
Other
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7. What frequency do you use to make visual inspections against diseases and how?* This field is required.Select all that apply.
Every day, some vineyards
Every week, some vineyards
Every week, all vineyards
Every month, all vineyards
Other
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8. Do you use any disease warning/management tool?Select all that apply.
Recommendations from public and/or regional institutions.
Horta SRL Service / BASF service
Rimpro
Monet
Own experience
None
Other
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9. What suggestions or advise on disease management would you be interested to receive?* This field is required.Select all that apply.
Prediction of diseases risk at seasonal level (whole growing season)
Prediction of diseases risk episodes at weekly basis
Prediction of first critical episode (High risk of disease appearance/expansion)
Recommended schedule for treatments
Variable rate prescription maps
We prefer not receiving suggestions or advise
Other
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10. What indicators are useful to assess the sustainability of the whole grape growing process?* This field is required.Select all that apply.
Consumption of water (M3/ha)
Quantity of fertilizers (Kg/ha)
Consumption of fuel (hl/ha)
Consumption of pesticides (Kg/ha)
Product carbon footprint
Greenhouse gas emissions
Other
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11. What indicators are useful to assess your business?Select all that apply.
Human labour hours
Human labour costs
Machinery hours
Machinery consumable costs
Other
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12. Which of the following systems do you / would you use to collect data on vineyards?* This field is required.Provide an answer per each row.
Not interested in
We need a partner to start exploring it
We already use it
Satellite data
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Aerial images (drones)
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In-field fixed cameras
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Weathers stations
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Machinery sensors
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Other type of sensors
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Satellite data
Aerial images (drones)
In-field fixed cameras
Weathers stations
Machinery sensors
Other type of sensors
Not interested in
Row 0, Column 0
We need a partner to start exploring it
Row 0, Column 1
We already use it
Row 0, Column 2
Not interested in
Row 1, Column 0
We need a partner to start exploring it
Row 1, Column 1
We already use it
Row 1, Column 2
Not interested in
Row 2, Column 0
We need a partner to start exploring it
Row 2, Column 1
We already use it
Row 2, Column 2
Not interested in
Row 3, Column 0
We need a partner to start exploring it
Row 3, Column 1
We already use it
Row 3, Column 2
Not interested in
Row 4, Column 0
We need a partner to start exploring it
Row 4, Column 1
We already use it
Row 4, Column 2
Not interested in
Row 5, Column 0
We need a partner to start exploring it
Row 5, Column 1
We already use it
Row 5, Column 2
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13. In case of interest/use, what geospatial data are you using or would you be interested in?Select all that apply
Indices derived from satellite data like vigour maps
Derived quantitative information like yield maps
Other
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14. In case of interest/use of in-field sensors, what data are you using /would you be interested to monitor?Select all that apply.
Temperature
Humidity
Steam water potential
Soil humidity
Solar radiation
Leaf humidity
Other
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Country where you work:* This field is required.
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Type of organization you represent:* This field is required.
Wine producer – large farm (above 10 hectares)
Wine producer – medium farm (2-10 hectares)
Wine producer – small farm (1-2 hectares)
Other
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Your job profile:* This field is required.
Vineyard manager
R&D Viticulture
Enologist/Wine maker
Agronomist
Biologist
IT specialist
Other
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Email, in case you would be interested in being updated about the project activities and output, and/or to provide further insights on topics focused by the survey.
surname@organization.com
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