Ono grindz (Hawaiian slang for delicious food) is our take on the polarizing Hawaiian pizza. It’s got bits of honey-glazed Chinese ham, strips of mozzarella, and a sweet-spicy salsa of roasted pineapples, onions, and tomatoes.
Fond of fondue? Try this pizza with all the makings of a cheesy fondue! It’s got creamy béchamel, gooey mozzarella, fluffy potatoes, smoky bacon and flaky Maldon salt.
Feeling bougie today? Give our Rockefeller pizza a try! A rich combo of béchamel, mozzarella, Parmigiano Reggiano, black summer truffle paste, and wildflower honey.
Craving for something decadent and sophisticated? Try TFC, short for The French Connection. It’s a combination of mornay sauce, gooey mozzarella, zesty boursin cheese, and sweet garlic confit.
A spicy, zingy, chickeny concoction made with a base of tomato sauce, mozzarella, dakgalbi (spicy Korean stir fried chicken), toasted sesame seeds, aonori, gochugaru, and a creamy homemade garlic dressing.
Loaded with whole milk mozzarella and smothered with a sauce made with smashed garlic confit, Danish Blue, 24-month old Parmigiano Reggiano, cream cheese and topped off with a drizzle of wildflower honey, there is no going wrong with this cheesy overload of a pie!
You read it right, Pizza 'Peye! Named after our favorite spinach-munching character, this pie has creamy dollops of spinach dip over a bed of béchamel, 24-month old Parmigiano Reggiano, and mozzarella.
An earthy and meaty flavor explosion in your mouth! That's what our mushroom melt pizza is. It's positively loaded with meaty pieces of shiitake mushrooms! And if that doesn't quite cut it for you, it also has a base of umami-licious miso cream made from fresh cream and white miso.
Our take on the classic Berlin street food: chicken döner. A mildly spicy sauce made with North African harissa, Italian plum tomatoes, and plenty of EVOO. Topped with mozzarella, our house-made chicken döner, pickled carrots, and a creamy garlic dressing. This is a pizza you won’t want to miss!
Craving for a smoky hit? Try our Californication pizza. It's got smoky pieces of fajitas-spiced chicken, creamy mozzarella, tangy tomato passata, and a drizzle of basil puree.
Deep, dark, chocolatey Liège-style waffles made with real butter, eggs, Belgian pearl sugar, and Valrhona cocoa powder. A delightful cap to your pizza hor a splendid accompaniment for your coffee or tea!
Originating from the City of Liège, these brioche-like waffles are made extra rich by the addition of butter, eggs, and pearl sugar. These waffles are delicious on their own but are made even better when topped with freshly whipped cream and other accoutrements of your choosing.
Sweet, mild honey with subtle floral notes.