A real European baguette with a light cream coloured crumb. Choose between regular, sesame or Parisien (big fat baguette).
Light sourdough loaf with a seven grain mix added for taste and nutrition.
A great mix of whole-wheat, rye with a touch of white flour for a nutritious crowd pleasing loaf.
Beautiful tan coloured crumb with a nice traditional crust.
Roasted sunflower and pumpkin seeds give this loaf a nice rich taste, enjoy with honey, good jam or cheese.
Whole-wheat sourdough made from 100% Alberta organic flour that we mill ourselves in store. Shaped square for sandwich lovers.
Whole-wheat sourdough made from 100% Alberta organic flour that we mill ourselves in store. Choose with or without roasted sesame seeds.
Our bagels are a cross between a New York and Toronto style bagel, requires a 2 days process with slow fermentation and they are boiled before baking.
A 50% rye sourdough bread with a medium firmness crumb. One slice keeps you going quite a while.
Plenty of Thompson raisins and California walnuts to add sweetness to an already delicious sourdough product.
Our heaviest rye sourdough this one is all fibre with the added seven grains.
Double size baguette with a touch of whole-wheat.
The perfect Italian loaf.
For that perfect golden coloured morning toast.
Sold by the slice, we will email you back the weight.
Sold by weight these are large buns. We will inform you of the total after weighing them.
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