• Otafuku Presents Free Virtual Okonomiyaki and Yakisoba Cooking Class with Chef Kinu Yukawa

  • Thank you very much for your interest in joining Otafuku’s Virtual Okonomiyaki and Yakisoba Cooking Class with Chef Kinu Yukawa!

    Please be informed that the places are limited and your entry will be pending until we send you a confirmation. If your place is confirmed, we will send you an email about 10 days before the event with details about the preparation for the day.


    About the Event

    Want to learn how to make an authentic okonomiyaki and yakisoba easily using Otafuku Sauce?

    We are delighted to announce our second virtual okonomiyaki and yakisoba cooking class with a professional chef, Kinu Yukawa! Grab your chance to enjoy an okonomiyaki and yakisoba with other Japanese food fans!

    Otafuku Sauce and HYPER JAPAN are hosting the free virtual okonomiyaki and yakisoba cooking class where you can meet Japanese food lovers across the UK, learn the authentic recipes, and have dinner together. Before the class, you will get a free special meal kit of Otafuku products to prepare for the big day!

    HYPER JAPAN has always brought the most authentic – and delicious – Japanese food to London, and now we’ve teamed up with Otafuku Sauce to bring the most authentic Japanese ingredients directly into your kitchens. The session will be led by Kinu Yukawa from Sozai Cooking School, the first cooking school in the UK dedicated to authentic Japanese food.

    • Date: Sunday, 28th March 2021
    • Time: 5:00pm – 6:30pm
    • Where: Zoom
    • Price: FREE!
    • Please see the full details on HYPER JAPAN's website .

    What is happening at the Virtual Okonomiyaki and Yakisoba Cooking Class?


    [Before the event]

    ・Participants will receive a special box of Otafuku products (including Okonomi and Yakisoba sauce) in advance of the class
    ・Participants will be asked to prepare some ingredients to use in the class in advance

    ・Participants will be asked to follow Otafukusauce Global Instagram Account (@otafuku_global)

    [During the event]

    ・Everyone will get together on Zoom, learn how to make the authentic Japanese okonomiyaki and yakisoba and share the joy of eating them!
    ・Chef Kinu Yukawa will give you a live lesson to make perfect okonomiyaki and yakisoba using Otafuku sauce which you will get in advance of the class. It will be a live cook-along session, so everyone will be asked to make an okonomiyaki and/or yakisoba with the chef.

    [After the event]

    ・Participants will be asked to take a questionnaire about the class.

     

  • About the ingredients Participants will receive.

    If you are selected to join the virtual okonomiyaki and yakisoba cooking class, you will receive a special box of Otafuku products.

  • Ingredients 

    Okonomi sauce:
    Fruits & Vegetables (Tomato; Dates; Onion; Apple; Carrot; Peach; Orange; Garlic), Water, High Fructose Corn Syrup, Vinegar (Sugarcane, Water), Sugar, Hydrolysed Soy Protein, Salt, Thickener: E1414, Soy Sauce (Defatted Soy Beans, Wheat, Salt), Spices (Cinnamon, Ginger, Black Pepper, Celery, Corn Powder), Yeast Extract, Thickener: E412, Kelp, Shiitake Mushroom, Colour: E150a

    Yakisoba sauce: 
    Water, Worcestershire Sauce (Sugar, Brewed Vinegar, Salt, Vegetables (Tomato, Onion, Carrot, Celery, Garlic), Spices (Celery), Water), Fruits and Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange, Garlic), Sugar, Brewed Vinegar, Salt, Soy Sauce (Water Defatted Soybeans, Wheat, Salt, Soybean), Glucose Fructose Syrup, Colour: E150a, Hydrolysed Soy Protein, Modified Starch, Spices (Celery), Oyster Extract (Mollusc), Yeast Extract, Soy Sauce Powder (Hydrolysed Fish Protein, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrin, Roasted Rice Powder), Kelp, Thickener: E412

    This is a sample image. Actual products may vary. 

     

    Please see the product information on Otafuku's website.

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  • Press & Media

  • Application for accreditation to the event is open to all media professionals working for newspaper, news services, magazines, radio and television stations, and online publications engaged in disseminating news.

    Media registration is free for accredited press and includes all privileges of a full participant.

    Media registration is limited to accredited journalists and only approved media will be admitted access on-site. 


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  • TERMS AND CONDITIONS

    • All photography is to be carried out in accordance with the instructions of HYPER JAPAN organisers.
    • Interviews and filming are to be conducted publicity purposes, and as such may be broadcast or made available via media channels.
    • Such photographic or video material shall not be sold to third parties, including photo library sites.
    • Neither shall such material be sold to newspapers or magazines for commercial interest. (In cases where there is potential commercial interest, please submit a proposal to  performers@hyperjapan.co.uk .)
    • Filming, audio recording and photography should only take place only with an approval from the organiser.
    • Consent for filming, audio recording and photography and dissemination of images, videos and recordings of instructors and participants is a matter for agreement between each media company, the organisers and those being recorded. We ask that recording and dissemination are done responsibly.
    • Where media representatives wish to interview instructors, this can be arranged, but requests for photography, audio recording or filming should always be agreed directly in writing (either on paper or electronically) with the organiser.
    • Please accept that some instructors or participants may not want to be filmed or photographed.
    • Please ensure to seek permission to take or use pictures of participants to the event.
    • Please understand that the organisers, HYPER JAPAN, accept no responsibility for any agreement violation, copyright infringement or litigation from information leakage etc. arising from any of the activities mentioned above.
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