At Rolling In Dough, all of our products are made in a home kitchen that handles common allergens, including but not limited to: wheat, gluten, eggs, dairy, peanuts, tree nuts, soy, and sesame. While we do our best to prevent cross-contamination, we cannot guarantee that any of our products are free from allergens.
If you or your gift recipients have a severe allergy, please take this into consideration before placing an order. For any questions or concerns about ingredients or allergen risks, feel free to contact us — we’re happy to help clarify!