Culinary Cultivation Interest Form

Culinary Cultivation Interest Form

If your school or school district is interested in Farm to School Chef Training, please submit your inquiry here! We will follow up to contact you with any questions regarding your inquiry and confirm the details with you via email; this is merely a space to begin that process.
Name*

First NameLast Name
Job Title*
Which school district do you work with?*
Email*
example@example.com
Phone Number*
Please enter a valid phone number.Format: (000) 000-0000.
How many training sessions are you hoping to schedule?*
If you are hoping to schedule more dates than we have options listed, let us know when we follow-up.
Please suggest 3 dates that your staff would be available for training. We ask that you suggest dates at least 4-8 weeks in advance to ensure sufficient time to prepare the training.
First Proposed Date of Training*

MonthDayYear
Date
Second Proposed Date of Training

MonthDayYear
Date
Third Proposed Date of Training

MonthDayYear
Date
How many of your staff members would you like to attend the training?*
In Person - Your school kitchenIn Person - The Good Acre's kitchenIn person - another offsite kitchenVirtualOther
Morning - 8AM - 10AMMid-day - 11AM - 1PMAfternoon - 2PM - 5PMEvening - 6PM - 8PM
Knife SkillsKitchen EquipmentRecipes and ProductionFood and Kitchen SafetyLarge Scale Batches and CostingIngredient SourcingOther
If you selected "other" above, please describe.
Please describe the equipment you have on site.*
Cutting boardsKnivesKnife sharpenerMeasuring cupsMeasuring spoons
Tell us a little about your vision for the training; please be as detailed as you'd like. Some questions we like to consider are: If you are hoping for a virtual training, will this be a cooking presentation done by Chef Lachelle, or will trainees receive ingredients so they can cook along at home? How will these ingredients be sourced and given to trainees? If this is an in-person training, will this be a demonstration or will trainees be expected to work individually or in teams?*
Are there any ingredients you want to ensure we work with during the training?
Are you reaching out because of a grant you received to do this kind of training? If so, can you tell us more about it?
Should be Empty: