Fit Kitchen Booking/Inquiry Form :

Full Name:

First NameLast Name

E-mail :

example@example.com

Phone Number

Format: (000) 000-0000.

City or Potential event address:

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code

Preferred date request:

Date

Estimated Headcount:

Potential budget:

$350-$500$500-$750$750-$1500$1500+

Fit Kitchen offers two types of services for our clients:

Private Dining-

Within the private dining experience our team will provide the upmost dining experience. Ranging from appetizers to mixed drinks, background music to rose petal dinners. Our goal is to create a unique and unforgettable moment for you and your guests! (Private dining headcount: 1-30)

Catering-

Want the luxury of a 5 star meal but in a more convienent way? Our catering option may be the CHOICE for you. Within the catering experience food can either be arranged for pickup, delivery or even served at an event: dinner parties, taste testings, and weddings. Please let us know how we can provide you with the Fit Kitchen experience! (Catering headcount:10-100)

Service Request:

Potential Menu:

*Please notify Chef of any Food Allergens*

FAQ:

1. Menu-

All menus are personalized per client in order to provide a one of a kind experience. Clients are asked to provide a few desired menu options in order to allow the chef to create potential menu options for you to choose from. Please keep in mind some items may take longer to prepare therfore the chef may need to arrive early. Setups (wine, candlelight dinners, rose petals, etc.) are personalized and can be created by the chef, this may result in an increase in pricing.

2. Deposit-

When the booking proccess is completed clients will recieve a detailed invoice containing all fees. A 50% non refundable deposit of the total price is due in order to finalize booking for the event. An event is not solidfied until the chef has received the deposit and you have received confirmation of the received deposit.

3. Travel-

All travel fees must be accomodated for by the client or included in the finalized price. Depending on the location, the client will be charged according to mileage or whatever the current prices of flights/lodging (if needed) will be.

4. Rescheduling-

If for any reason rescheduling is needed, the client must provided the chef with a 5-day notice in order to move the event to a later date. If the chef is notified after the 5-day window, the client is required to pay a ($50.00) reschedule fee.

5. Refund/Cancellation-

If for any reason the chef comes across an illness, emergency or disaster, the chef has the right to cancel the schedule event. In this situation, the chef is required to refund the intial 50% deposit to the client.

Additional Questions or Concerns:

Fit Kitchen Booking/Inquiry Form: