Date Night Menu
Spring Salad Locally gathered greens with oven roasted tomatoes, olives, roasted peppers, red onions, toasted pine nuts and goats cheese. Drizzled with balsamic dressing, topped with local sprouts.
Grilled strip loin of beef with spring vegetables, roasted potatoes, cipollini onions & finished with a port wine reduction.
Roasted chicken with mango corn salsa, spring vegetables and tomato risotto.
Triple Berry Gallete with cream fraiche.
White OR Red Wine. A full bottle for two diners, or a half bottle for one.
Fresh flowers in a Mason Jar