Thank you for considering a position with our Team!
Before applying, please review a few important details:
Hours of Operation
The golf industry is at its busiest on weekends, holidays, and evenings. During the summer season, we operate seven days a week from 7:00 AM to Midnight. Availability during these peak times is essential.
Golf Course Maintenance Team
Our Maintenance staff typically begin their day at 5:00 AM and follow an alternating weekend rotation. Early mornings and reliability are key to success in this role.
Café Team
Members of our Café Team support all aspects of food and beverage service. While formal kitchen training is not required, team members should be comfortable with a variety of tasks—including serving, cooking, and bartending. Because this is a highly guest-focused environment, a positive attitude, strong communication skills, and a team-oriented mindset are essential.
Before You Apply for the Cafe Team:
Our Cafe Team members are responsible for the entire guest experience.
Unlike many restaurants, we do not have separate cooks, cashiers, dishwashers, or food runners, etc...
Every Cafe Team Employee is responsible for:
- Greeting guests
- Taking orders
- Preparing food
- Operating TurboChef ovens
- Plating food
- Delivering meals
- Cleaning dishes
- Cleaning the kitchen
- Stocking products
- Helping teammates
- Providing exceptional customer service
If you enjoy staying busy, working independently, helping people, and taking pride in your work, we'd love to meet you.
If you're looking for a job where someone constantly tells you what to do or where certain tasks belong to someone else, this position probably isn't a good fit.