Bun Appetit Catering Booking Form

Client Full Name*

First NameLast Name

E-mail *

Phone Number*

Area CodePhone Number

Where are you located?*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry

Type of Service*

Date in mind *

MonthDayYearHourMinutes

Menu in mind *

Here you can list dishes you have in mind or specifics on your diet for meal prep

Budget*

$350-$500$600-$1,300$1,400-$2000+Other

How many people will be getting served?

Private Dining is for parties of 2

How did you hear about Us?

FacebookInstagramOtherOther

A. Session Fees

By signing below, Client agrees to pay private chef a retainer at the time of booking to secure their appointment date and time. This is a 25%-50% non-refundable retainer fee that goes toward your session. (If the fee is $350 or less you pay the balance in full.) The remaining balance is due a week before the time of the session. The session fee covers the time and talent of the chef.

B. Location Costs & Fees

If there are any costs/fees associated with the location the client has chosen for their session, you, the client, will be responsible for those fees. The chef will not guarantee or arrange payment on any location.The booking fee covers travel within 30 minutes of Atlanta, GA or Nashville, TN. Any location outside of these limits will be subject to additional charges.

C. Rescheduling

If an illness or situation prevents the private chef experience from taking place, client may reschedule their session at least 48 hours prior to their booking without penalty. Should client fail to give 48 hours notice, or decide to completely cancel the booking, this session fee is forfeited and will not be refunded. Chef reserves the right to reschedule due to illness, weather, equipment malfunction, or other circumstances beyond their control.

D. Payment

All payments are due in full unless payment arrangements have been made. If client has arranged a payment plan, the private chef experience will be booked after the final payment has been received.

E. Booking Requests

*Session starts at the agreed upon time. If you are booking for catering, the listed Job Date and Time is the assumed drop-off. It is strongly encouraged for large catering or private dining parties that you allow 2-4 hours of prep time.

*Please provide the Chef with any important details on how to get to the job address if necessary at least 3 days prior.

*Please notify the Chef of any allergens or diet restrictions for your requested menu

Additional Questions or Comments:

I agree to all of the above, Signature*