It is a good source of highly digestible protein and is least caloric dense compared to other cereals. It contains a good amount of both soluble and insoluble fiber. The content of fiber in this millet is highest compared to other millets Like all millets, barnyard millet is also gluten-free.

It removes the excess fat from the liver and reduces cholesterol level in the body. Consumption of Finger Millet gives iron to the body. This helps to treat Anemia. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay and could reduce the risk of fracture.

It is a good source of highly digestible protein and is least caloric dense compared to other cereals. It contains good amount of both soluble and insoluble fiber. The content of fiber in this millet is highest compared to other millets Like all millets, barnyard millet is also gluten-free.

Foxtail millet helps to regulate blood pressure, thus reducing the chances of blockage in heart that results in cardiac arrest or stroke. This millet supplies adequate amount of iron which is essential for the brain oxygenation and prevents Alzheimer’s disease and dementia. It has a low glycemic index and is an excellent substitute for rice or other grains that can increase blood sugar. Foxtail Millet is rich in Calcium which is very important for maintaining your bone health. It also contains vitamin D.

Anti-diabetic, Anti-obesity, Anti-cholesterol and anti-hypertension, Helps in weight management, Cholesterol reduction Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels. Kodo Millet helps in controlling Blood sugar and Cholesterol It is rich in photo chemicals, phytate that helps in reduction of cancer risks It is easy to digest, contains a high amount of lecithin, and is excellent for strengthening the nervous system.

Samai is rich in phyto-chemicals and it has excellent antioxidant properties Its Dietary fiber protects against hyperglycemia. It reduces cholesterol and helps in digestion. Reduces chances of heart attacks Improves digestion Protects from breast cancer protects childhood asthma.

Samai is rich in phyto-chemicals and it has excellent antioxidant properties Its Dietary fiber protects against hyperglycemia. It reduces cholesterol and helps in digestion. Reduces chances of heart attacks Improves digestion Protects from breast cancer protects childhood asthma.

It contain 90+ nutrients, essential amino acids and anti oxidants Excellent source of many vitamins and minerals. Maintains overall health system.

It is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Pearl millet is very effectively used to maintain normal blood sugar levels. It has high fiber content which helps in improved digestion and also plays an important role in weight loss. It also contains niacin, which helps in reducing the cholesterol The rich fiber content of pearl millet eases the process of digestion and provides relief from constipation. A light breakfast with pearl millet ensures a stress-free day without headaches.

It has a high content of antioxidants and minerals like magnesium, potassium, and phosphorus. This helps in preventing conditions like osteoporosis. Millet instead of rice It's really easy, millets get cooked just like rice.

Anti-diabetic, Anti-obesity, Anti-cholesterol and anti-hypertension, Helps in weight management, Cholesterol reduction Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels. Kodo Millet helps in controlling Blood sugar and Cholesterol It is rich in photo chemicals. It is easy to digest, contains a high amount of lecithin, and is excellent for strengthening the nervous system.

Malabar Nut/Adathodai Ingredients: Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits : Good for  TB, FLU, Cold, Breathe Disorder, Nerve, Loss Breathing, Stroke. 100% natural, No preservative, Vegan Food.

Arugampul / Scutch grass is highly esteemed and used extensively in Ayurveda and Siddha medicinal practices for more than a thousand years for its impressive medicinal properties.  Benefits : Clears Constipation, Excellent Detoxifier, Immunity Support, Improves the hemoglobin content in the blood Helps in weight loss, Reduces stomach acidity. 100% natural, No preservative, Vegan Food In 

Avarampoo (Senna Auriculata) is known as Tanner’s cassia. Avarampoo helps regulate blood sugar levels. It is said to improve completion, Gives glow to the skin and removes body odor when used on a regular basis. It is Rich in antioxidants and it is a naturally hydrating and cooling herb. It can be a very good skin super food and hair food. It also contains very low glycemic index and acts as a natural coolant. 100% natural, No preservative, Vegan Food In 

Ingredients: Bael Leaves/ Villvam, Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt.  Benefits:- Good for Diarrhea, Typhoid, Diabetes, Kidney Pain, Mental Stress, Reduce cholesterol. 100% natural, No preservative, Vegan Food

Ingredients : Basil Leaves/ Thulasi, Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits:- Good for Throat Pain, Stomach Pain, Chest Pain, Memory Power, Malaria, Leprosy, Asthma . 100% natural, No preservative, Vegan Food

Ingredients: False Daisy/ Karisilanganni, Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits:- Good for Body Strength, Hair Growth, Reduce Physical Pain, Eyecare. 100% natural, No preservative, Vegan Food

Ingredients : Gooseberry/ Nellikkai, Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits:- Good for Excretion of Toxins, Refreshing Tissue, Increases Digesting Power, Eye Problems, Increases Immunity Power, Decreases Body Temperature. 100% natural, No preservative, Vegan Food

Ingredients : Jamun seeds/ Navarpazha Kottai, Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits:- Good for the Liver disorder, Kidney stone problems, Constipation, Heart problems. 100% natural, No preservative, Vegan Food

Ingredients : Fenugreek Leaves/ Vendhayakeerai Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits:- Good for Cholesterol control, lower inflammation, lower blood sugar, Breast Feeding. 100% natural, No preservative, Vegan Food

Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt 100% natural, No preservative, Vegan Food

Ingredients : Terminalia Chebula/ Kadukai, Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits :- Good for Ear Problems, Cure Jaundice, Chest Diseases, Itching problems. 100% natural, No preservative, Vegan Food

Horse gram is also known as Kollu in Tamil and Kulthi or Kulith in Hindi. It is a very high protein plant food, that is rich in iron, calcium and fibre. It is used for weight loss as it keeps you satiated for long and is nutritionally very rich. It is high in slow release carbohydrates and fibre. It lowers cholesterol and diabetic friendly. 100% natural, No preservative, Vegan Food

Manathakali (Solanum nigrum) is an important ingredient in traditional Indian medicines. The black nightshade plant has a long history of medicinal usage. In India, it is a commonly used culinary ingredient and can be referred to as berry tomatoes. Each part of the manathakkaali has different properties and different uses in herbal medicine. Benefits: Treats mouth ulcer Cures gastritis Good for jaundice Prevents burning sensation while urinating. 100% natural, No preservative, Vegan Food

Mudakathan/Ballon vine has strong anti-inflammatory properties. It is used as an Indian traditional medicine for the treatment of Rheumatism. It is also used for the treatment of ear pain, cough and cold. The plant itself have special gastric benefits and mild laxative benefits It is also well know to relieve menstural cramping and is often used to improve energy level and reduce general tiredness. 100% natural, No preservative, Vegan Food I

Murungaikeerai or Moringa leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein. It has 90+ nutrients, essential amino acids, and antioxidants. Benefits: Murungaikeerai  helps in enhancing the diet, detoxifies and boosts immunity, and Maintains the overall health system Vegan and original It can be used as a dietary supplements It also helps in control the body cholesterol The Indian tree can be used in traditional medicine for thousands of years. 100% natural, No preservative, Vegan Food I

Pirandai is a perennial plant of the grape family. It is commonly known as veldt grape, devil’s backbone or adamant creeper. This climbing plant which has a many medicinal benefits. Plant has several vitamins, minerals, and carotenoids components which gives various health benefits. It is used for the treatment of fractured bones and osteoarthritis. Keeps bone healthy, prevents heart complications, reduces menstrual discomfort, helps in weight loss. Helps to cure Osteoporosis, malaria, Asthma, Stomach ulcer, diabetes. It is one of the best NATURAL BONE FOOD which is rich in Vitamin C and also a very good antioxidant. 100% natural, No preservative, Vegan Food I

Thoothuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. It is considered as the best remedy for treating babies and adult cough and cold. It works effectively on throat irritation and itching. It is also widely used for the treatment of tuberculosis and bronchial asthma. 100% natural, No preservative, Vegan Food

Vallarai is a popular green leafy vegetable utilized extensively in conventional South Indian cooking. Vallarai is a powerful medicinal herb that confers immense health benefits primarily for enhancing brain activity. Benefits: Helps in memory boosting It is rich in Vitamin C and B- Complex Relaxes Muscle Cramps Maintains Heart Health 100% natural, No preservative, Vegan Food

Plantain stem is rich in fiber, has cooling effect on the body and helps in weight loss. Plantain stem is said to be a diuretic and helps detoxify the body. Plantain stem is rich in potassium and thus if regularly taken, it can help in curing the stomach pains. The other parts of stem can be used for the treatment of heat burns. 100% natural, No preservative, Vegan Food I

Ingredients : White Gulmohar/ Vadhanaranayan, Corn Flour, Kambu Flour, Ragi Flour, Black Pepper, Cumin, Coriander, Salt. Benefits:- Good for Bone fracture, Neck pain, Joint pain, Hip pain. 100% natural, No preservative, Vegan Food

Ingredients : Foxtail Millet, Little Millet, Kodo Millet, Barnyard Millet, Small Lentils, Pepper, and Cumin powder. Multi millet Pongal is one of the unique and traditional South Indian dishes. Acts as a prebiotic for the Gut Helps in maintaining weight and aids weight in loss Rich in Protein, makes a healthy cereal Rich in fiber, helps in digestion

Ingredients: Foxtail Millet, Little millet, Kodo millet, Barnyard millet, Rice, Urad dal, and fenugreek seed. Helps in maintaining weight and aids weight in loss. Rich in Protein, makes a healthy cereal. Rich in fiber, helps in digestion. Acts as a prebiotic for the Gut.

Ingredients : Ragi and broken urad dal. Excellent source of calcium, Kid friendly food Controls diabetes and keeps the blood sugar in check Controls bad cholesterol in blood It has Antiaging property which keeps us young

Ingredients : Bajra, Ragi, Boiled rice, Red cowpeas, Black Chana, Whole green gram, Fried Bengal gram dal, and Urad dal. Perfect breakfast filled with fiber, carbohydrates and minerals. Reduces the risk of heart attack, cancer Supports healthy digestion

Idiyappam, also known as string hopper, Nool puttu, or Noolappam, Chomai, Indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. Also in Srilanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Rich in B vitamins and trace elements like zinc, iron, Phosphorus and potassium Very good source for heart health and blood Rich source of antioxidant.

Ingredients : Bengal gram dal, Moong dal, Urad dal, Boiled rice, Cumin Seeds, Turmeric powder, Chilli powder, and Asafoetida Powder. Very good breakfast option with cereal – pulse combination Good Source of protein and carbohydrates Diabetic Friendly and low calorie.

Excellent source of calcium, Kid friendly food. Controls diabetes and keeps the blood sugar in check. Controls bad cholesterol in blood. It has Antiaging property which keeps us young.

Ingredients : Beetroot, Natural sugarcane Jaggery, Cashew nut, Almonds, and Cardamom. Haemovite – Beetroot malt – The best alternative for any morning drink such as Tea, and coffee, etc. It is prepared in a traditional way using 100% organic, indigenous, and naturally sourced ingredients. This Beetroot malt is Rich in Calcium, Magnesium, Phosphorus, and Potassium for stronger bones and joints. Haemovite is tested for quality by NABL (National Accreditation Board for Testing and Calibration Laboratories). Increases Red-Blood-Cell (RBC) count by raising iron levels in the blood. Regularizes the menstrual cycle and ensures painless periods in women. Haemovite – Beetroot Malt helps new mothers with increased lactation. Serves as a great natural protein supplement for athletes and body-builders (contains 27% protein). Pregnant women benefit from using Haemovite to maintain their hemoglobin levels.

INGREDIENTS: Veldt grape, Yellow split peas, Green gram, Black-Gram, Bengal-gram, Asafoetida, Garlic, Pepper, Chillies, Coriander, Cumin, Salt, and Rice. It is believed that twigs of Pirandai have a special character of helping digestion, and strengthen bones and joints; hence our interest in Pirandai gone stronger. The twigs of Pirandai are collected, traditionally processed, and make available for our beloved customers all around the year. The climbing plant has many medicinal benefits. The plant has several vitamins, minerals, and carotenoids components which gives various health benefits. It is used for the treatment of fractured bones and osteoarthritis. Can cure lung issues and asthma. Keeps bone healthy, prevents heart complications, reduces menstrual discomfort, helps in weight loss. Helps to cure Osteoporosis, malaria, Asthma, Stomach ulcer, diabetes. INTAKE METHOD: Mix 2-3 tablespoons of Veldtgrape mix with 1 cup of rice and ghee/edible oil. Can be consumed with Idly (Indian rice cake) or Dosa (rice pancake) by mixing the Veldtgrape mix with ghee/edible oil.

INGREDIENTS : Palmyra sprout, Dried ginger, Cardamom, Turmeric, and Salt. Palmyra Sprout is widely believed to prevent constipation, reduce cardiac problems, improve blood circulation and it helps in reducing the risk of diabetes by increasing insulin response; hence the idea of FiberoVita was born. We are proud to present this amazing nature’s gift to your hand, just as pure as mother’s love. FiberoVita – Palmyra Sprout Powder is actually a great boon for diabetic patients. INTAKE METHODS: Generally, 5 grams of FiberoVita can be taken along with cow milk or coconut milk for 1 or 2 times a day (add cane sugar or palm candy, or palm jaggery for taste). Anybody can take it with milk or hot water.