Potential New Sponsor Survey

Created for Tina Skinner by Nhan Nguyen on 03/18/2021

Potential New Sponsor Survey - Summer Food Service Program - Office of School and Community Nutrition

The Summer Food Service Program (SFSP) is a United States Department of Agriculture funded program that provides reimbursement to approved sponsoring agencies that provide nutritionally adequate meals to low-income children and youth or in eligible low-income areas in the summertime. The program is administered at the state level by the Indiana Department of Education.

To participate in the SFSP as a sponsor, your organization must be a federal tax-exempt agency. In addition, your organization must demonstrate the administrative and financial capability to manage a food service effectively and provide a year-round public service to the area in which the program is intended to operate.

Answers to the following questions will help determine your organization’s eligibility for SFSP sponsorship.

Name

First NameLast Name

Name of the Organization

Email Address

Confirmation Emailexample@example.com

1. Which one of the following best describes your organization?

Public or Nonprofit Private School Food AuthorityPublic or Nonprofit Private Residential Summer CampState, Local, Municipal or County GovernmentCollege or UniversityOther Private Nonprofit Organization

2. Does your organization/agency provide a year round public service to the area in which you intend to operate the SFSP?

YesNo

3. What services are provided to the community?

4. How long has the organization been operating?

5. Does your organization serve children ages 1-18?

YesNo

6. Which population does your organization serve?

Children in low-income areasSpecific groups of low-income children

7. How does your organization plan to provide meals?

Organization owned kitchen approved by the local health departmentA leased kitchen approved by the local health departmentA contract with a private food service management companyA contract with a local school food service

8. Would your organization accept financial and administrative responsibility for your program and meal service sites?

YesNo