Event Questionnaire
Event Information
Please complete and submit so we can discuss your custom menu
Event Name
Event Theme, if any
Event Date & Time
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Event Location
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Time of Arrival
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Time the Food will be Served
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Estimated Number of Guest
Event Contact Person
First Name
Last Name
Contact Person Email
example@example.com
Contact Person Phone Number
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Area Code
Phone Number
Preferences and Options
Meat/Poultry:(Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Beef [roasts, steaks, stews, ground]
Lamb [chops, leg, ground]
Poultry [chicken, turkey, ground]
pork [chops, ham, sausage, bacon, tenderloins,roasts]
vegetarian [tofu, tempeh, lentils, seitan]
Fish / Shellfish: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
White Fish [cod, flounder, tilapia, seabass, branzino, etc.]
Fish Steaks [swordfish, monkfish, ahi tuna]
Salmon [grilled, roasted, broiled, smoked]
Shellfish [shrimp, scallops, lobster, crab, etc.]
Mollusks [oysters, mussels, clams]
Sushi - raw
Sushi - cooked only
Salads: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Green salads [Greek, Caesar, house, etc.]
Fruit in salad [strawberries, mango, apple, blueberries, etc.]
Chopped salads [mainly vegetable salads that have been chopped down]
Vegetable noodle salads
Grain salads
Soups/Stews: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Pureed [cauliflower soup, asparagus soup, carrot ginger, etc.]
Brothy [chicken soup, miso soup, vegetable soup]
Stew
Veggies/Beans: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Green [broccoli, asparagus, zucchini, peas, green beans, brussels sprouts, celery, broccolini, snap peas]
Yellow [wax beans, summer squash, spaghetti squash, butternut squash, golden beets]
Red [cabbage, beets, tomato, sundried tomato, red bell pepper, sweet potato, carrot, butternut squash, pumpkin]
White [cauliflower, parsnip, bean sprouts, mushroom, leek, onion, garlic]
Leafy greens [kale, spinach, collards, arugula, watercress, chard, bok choy]
Beans [black beans, white beans, red beans, cranberry beans, chickpeas, soybeans]
Dark [eggplant, capers, olives]
Grains: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Brown rice
White rice
Farro
Quinoa
Millet
Amaranth
Buckwheat
Corn
Herbs/Seasonings: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Fresh herbs [parsley, tarragon, chives, oregano, basil, sage, rosemary, chervil, thyme]
Spices [cumin, coriander, cardamom, chili powder, cinnamon, turmeric, ginger]
Seasonings [sea salt, black pepper]
Other [chili powder, paprika, red pepper flakes, white pepper]
Oils/Vinegars: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Olive oil
Grapeseed oil
Avocado oil
Coconut oil
Sesame oil
Balsamic vinegar
White wine vinegar
Red wine vinegar
Apple cider vinegar
Rice vinegar
Eggs: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Frittatas
Quiche
Deviled
Whole
Egg white only
Hard boiled
Soft boiled
Poached
Scrambled
Over easy
Over medium
Over hard
Omelets
How spicy do you like your food (1 to 10)
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Cuisine Preference: (Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below)
Mexican [tacos, fajitas, burritos, salsa, guacamole]
Thai [flavor profile: ginger, garlic, shallot, fish sauce, coconut milk, chili, lime]
Japanese [soy sauce, sesame oil, garlic, lime, scallion]
Chinese [soy sauce, chili, garlic, ginger, honey, cashew]
Korean [soy, sesame, chili, sweet]
Italian [garlic, onion, olive oil, basil, oregano]
Mediterranean [olive oil, oregano, lemon juice]
Southern [comfort foods, casseroles, chicken pot pie]
French [garlic, onion, chervil, chives, tarragon, sauces]
Indian [coriander, cumin, garlic, ginger, cardamom]
Pub food [sliders, wings ,nachos, potato skins, etc.]
Other Cuisines: (Please list any favorite cuisines not listed)
Favorite Foods:
Favorite Restaurants:
Any specific menu items that you love at your favorite restaurants?
Food Quality: (I purchase the types of foods that you normally buy for yourself. Please check any items that apply)
Organic proteins
Organic produce
Organic products [rice, quinoa, oils, etc.]
Grass fed meats
Free range poultry
Wild, sustainable fish/shellfish
Conventionally grown fruits/vegetables
Conventionally raised proteins/poultry/fish
Other types of foods not listed:
Dietary Preferences:
Gluten free
Dairy Free
Grain Free
Low carbohydrate (Keto friendly)
Strict keto
Low sugar
Low sodium
Kosher
Egg free
Nut free
Other Dietary Preferences:
Food Allergies: PLEASE LIST ANY FOOD ALLERGIES OR INTOLERANCES:
Did I miss anything? Is there anything else I should know?
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