Sunday March 8th
Chicken and Waffles: Crispy, golden waffle, topped with three waffle battered chicken strips and powdered sugar. Served with warm maple syrup and butter.
$17
Pesto Chicken Pasta: Fresh sliced chicken sautéed with peppers, onions, Roma tomatoes and mushrooms. Tossed in creamy pesto sauce with linguine pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free penne pasta $2
$21
Blackened Tilapia: Fresh fish blackened, grilled to perfection, and topped with a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.
$21
Barbeque Pork Sub: Fresh pork loin slowly cooked and smothered in barbeque sauce. Topped with bacon bits, mixed cheese, and homemade coleslaw. Served on a toasted sub roll with steak fries.
$19
Crispy Chicken Salad: Fresh mixed greens topped with tomatoes, onions, cucumbers, bacon bits, diced eggs, mixed cheese, and sliced crispy chicken. Served with garlic bread and your choice of dressing.
$19