Tuesday April 30th
Steak Tacos: Fresh diced Black Angus steak seasoned, grilled, and topped with Pico de Gallo, mixed cheese, and chipotle-ranch dressing. Served on three warm corn tortillas with a side of potato wedges.
$18
Sicilian Basil Shrimp Pasta: Fresh large shrimp sautéed with olive oil, garlic, basil, cherry tomatoes, sundried tomatoes, and mushrooms. Tossed in chardonnay wine sauce with penne pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free penne pasta $2
$22
Tilapia with Creamed Spinach: Fresh fish seasoned, grilled, and topped with a creamy spinach sauce. Served with sautéed vegetables, rice pilaf and a side salad with your choice of dressing.
$20
Chicken Avocado Sub: Fresh chicken breast seasoned and grilled to perfection. Topped with melted American cheese, bacon, grilled onions, lettuce, tomatoes and avocado. Placed on a toasted sub roll brushed with mayo, served with potato wedges.
$18
Chicken Cobb Salad: Fresh mixed greens topped with grilled chicken, bacon, tomatoes, onions, olives, blue cheese crumbles, diced eggs and avocado. Served with garlic bread and your choice of dressing.
$18