Monday November 24th

 

Benny’s Prime Rib Burger: Fresh Black Angus beef seasoned and grilled to your liking. Topped with thin sliced prime rib, jalapeno-cheddar cheese, bacon, crispy fried onions and grilled tomatoes. Served on a toasted hamburger roll with steak fries.

$19

 

Spinach Artichoke Chicken Pasta: Sautéed with onions, Roma tomatoes, garlic, spinach, artichoke hearts and mushrooms. Tossed in cream sauce with linguine pasta, topped with sliced crispy chicken, parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free pasta and crispy chicken $2

$21

 

Roman Salmon: Fresh fish lightly seasoned grilled to perfection. Topped with sautéed tomatoes, onions, basil, garlic, mushrooms, and mozzarella sauce. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.

$24

 

Buffalo Chicken Salad: Fresh mixed greens tossed with tomatoes, onions, cucumbers, and ranch dressing. Topped with bacon bits, mixed cheese, and sliced crispy chicken tossed in buffalo sauce. Served with garlic bread.

                                                                 $19

 

Francois’ Filet Special

Certified Black Angus filet hand-cut and grilled to your liking. Sliced and topped with a mixture of sundried tomatoes, Kalamata olives, cherry tomatoes, basil, and feta cheese. Served with garlic mashed potatoes and a side salad with your choice of dressing.

$33

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.