Friday December 20th

 

Orange Chicken: Beer battered chicken fried to a goldenbrown. Tossed with sautéed bell peppers, onions, and a delicious homemade orange sauce. Served over steamed rice with egg rolls and a side salad with your choice of dressing.

$21

 

Cajun Chicken Pasta: Fresh sliced Cajun seasoned chicken, sautéed with peppers, onions, tomatoes, basil, garlic, and mushrooms. Tossed in white wine cream sauce with linguine pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$21

 

Blackened Scallops: Fresh large, blackened scallops, grilled and topped with garlic butter and a lemon twist. Served with sautéed vegetables, rice pilaf and a side salad with your choice of dressing.

                                                        $24

 

California Club: Fresh sliced turkey stacked with avocado, lettuce, tomatoes, bacon and American cheese. Served on a warm croissant brushed with mayo, with a side of crispy thin fries.

$19

 

 

Available after 4pm:

Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.

$33

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.