Sunday May 17th
Chicken and Waffles: Crispy, golden waffle, topped with three waffle battered chicken strips and powdered sugar. Served with warm maple syrup and butter.
$17
Buffalo Chicken Pasta: Fresh sliced chicken sautéed with peppers, onions, Roma tomatoes, garlic, basil, and mushrooms. Tossed in buffalo-cream sauce with penne pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free penne pasta $2
$21
Blackened Tilapia: Fresh fish blackened, grilled to perfection, and topped with a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.
$21
Barbeque Pork Sliders: Fresh shredded pork simmered in barbeque sauce, topped with grilled onions, and melted cheddar cheese. Served on three toasted slider buns, with a side of crispy thin fries.
$19
Southwest Chicken Salad: Fresh mixed greens tossed with corn, black beans, fresh Pico de Gallo and chipotle-ranch dressing. Topped with Spanish rice, seasoned chicken, mixed cheese, sliced bell peppers, avocado and crispy tortilla strips.
$19