Thursday April 2nd
Chili-Cheese Burger: Fresh Black Angus beef seasoned and grilled to your liking. Topped with our homemade chili, crispy fried onions, and cheddar cheese. Served with a side of potato wedges.
$19
Linguine and Clams: Fresh clams sautéed with onions, garlic, basil, and tomatoes. Tossed in white wine cream sauce with linguine pasta, served with garlic bread and a side salad with your choice of dressing.
Sub gluten-free pasta $2
$21
Blackened Haddock: Fresh fish blackened, grilled, and topped with a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.
$21
Chicken Livers: Lightly floured, seasoned and fried to a golden brown. Topped with grilled mushrooms and onions, served with mashed potatoes, sautéed vegetables, and a side salad with your choice of dressing.
$19
Cantina Chicken Salad: Fresh mixed greens, topped with seasoned shredded chicken, steamed rice, fresh Pico de Gallo, black beans, corn, avocado and mixed cheese. Served in a crispy tortilla shell with your choice of dressing.
$19