Sunday October 1st
Chicken and Waffles: Crispy, golden waffle, topped with three waffle battered chicken strips and powdered sugar. Served with warm maple syrup and butter.
Chicken Alfredo Pasta: Fresh sliced chicken sautéed with garlic and white onions, tossed with fettucine pasta and our famous homemade Alfredo sauce. Topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub Gluten-free Penne Pasta $2
Blackened Tilapia: Fresh fish blackened, grilled to perfection and topped with a lemon twist. Served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.
Prime Rib Dip: Thin sliced prime rib simmered in au jus and grilled to perfection. Served on a toasted sub roll with potato wedges.
Lola’s Blackened Shrimp Salad: Fresh large, blackened shrimp sautéed with garlic, topped with Pico de Gallo, mixed cheese, avocado, Spanish rice and pinto beans. Placed on a bed of fresh mixed greens, served with garlic bread and homemade avocado-serrano salsa dressing.