Tuesday October 7th

 

Steak Tacos: Fresh diced Black Angus steak seasoned, grilled, and topped with Pico de Gallo, mixed cheese, and chipotle-ranch dressing. Served on three warm corn tortillas with a side of potato wedges.

$19

 

Chipotle Shrimp Pasta: Fresh large shrimp sautéed with garlic, green onions, basil, mushrooms, and onions. Tossed in a chipotle-cream sauce with penne pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$22

 

Tilapia with Creamed Spinach: Fresh fish seasoned, grilled, and topped with a creamy spinach sauce. Served with sautéed vegetables, rice pilaf and a side salad with your choice of dressing.

$21

 

Chili Cheeseburger: Fresh Black Angus beef seasoned and grilled to your liking. Topped with our homemade chili, cheddar cheese and crispy fried onions. Served on toasted hamburger roll with potato wedges.

$19

 

Chicken Cobb Salad: Fresh mixed greens topped with grilled chicken, bacon, tomatoes, onions, olives, blue cheese crumbles, diced eggs and avocado. Served with garlic bread and your choice of dressing.

$18

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.