Friday February 20th
Beef Short Ribs: Fresh Black Angus beef ribs seasoned and slowly roasted in a savory sauce. Topped with rich brown gravy, served with mashed potatoes, sautéed vegetables, and a side salad with your choice of dressing.
$23
Cilantro Lime Chicken Pasta: Fresh sliced chicken sautéed in a cilantro lime sauce with mushrooms, tomatoes, and garlic. Tossed with spaghetti pasta and topped with grated parmesan cheese. Served with garlic bread and a side salad with your choice of dressing.
Sub gluten-free pasta $2
$21
Blackened Halibut: Fresh fish blackened, grilled to perfection and topped with a lemon twist. Served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.
$23
Chicken Avocado Sub: Fresh chicken breast seasoned and grilled to perfection. Topped with melted American cheese, bacon, grilled onions, lettuce, tomatoes and avocado. Placed on a toasted sub roll brushed with mayo, served with steak fries.
$19
Available after 4pm:
Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.
$33