Thursday October 29th
Western Burger: Fresh Black Angus beef seasoned and grilled to your liking. Topped with our famous barbeque sauce, melted pepper-jack cheese, bacon, crispy fried onions, lettuce, and tomatoes. Served on a toasted hamburger roll with potato wedges.
$19
Linguine and Clams: Fresh clams sautéed with onions, garlic, basil, and tomatoes. Tossed in white wine cream sauce with linguine pasta, served with garlic bread and a side salad with your choice of dressing.
Sub gluten-free pasta $2
$23
Blackened Haddock: Fresh fish blackened, grilled, and topped with a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.
$21
Chicken Livers: Lightly floured, seasoned and fried to a golden brown. Topped with grilled mushrooms and onions, served with mashed potatoes, sautéed vegetables, and a side salad with your choice of dressing.
$19
Chipotle Chicken Salad: Fresh mixed greens tossed with tomatoes, onions, cucumbers, corn, black beans, and chipotle-ranch dressing. Topped with sliced grilled chicken, mixed cheese, and crispy tortilla strips. Served with garlic bread.
$19