Monday September 15th

 

Ham and Cheese Panini: Fresh ham, tomatoes, sauerkraut, Swiss cheese, and mayo placed on a fresh baked roll, brushed with garlic-herb butter and served crispy. Served with garlic parmesan fries.

$19

 

Cilantro-lime Chicken Pasta: Fresh chicken sautéed in cilantro-lime sauce with mushrooms, tomatoes and garlic. Tossed with spaghetti pasta and topped with grated parmesan cheese. Served with garlic bread and a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$21

 

Roman Salmon: Fresh fish lightly seasoned and grilled. Topped with sautéed tomatoes, onions, basil, garlic, mushrooms and mozzarella sauce. Served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.

$24

 

Summer Salad with Chicken: Fresh mixed greens topped with grilled chicken breast, grapes, diced apples, strawberries, raisins, pecans, and blue cheese crumbles. Served with garlic bread and your choice of dressing.

$19

 

Francois’ Filet Special

Certified Black Angus filet hand-cut and grilled to your liking. Sliced and topped with a mixture of sundried tomatoes, Kalamata olives, cherry tomatoes, basil, and feta cheese. Served with garlic mashed potatoes and a side salad with your choice of dressing.

$33

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.