Friday August 28th

 

Beef Short Ribs: Fresh Black Angus beef ribs seasoned and slow cooked in a savory sauce until falling off the bone. Topped with rich brown gravy, served with mashed potatoes, sautéed vegetables and a side salad with your choice of dressing.

$23

 

Sicilian Basil Shrimp Pasta: Fresh large shrimp sautéed with olive oil, garlic, basil, cherry tomatoes, sundried tomatoes, and mushrooms. Tossed in chardonnay wine sauce with penne pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$22

 

Blackened Mahi-Mahi: Fresh fish blackened and grilled to perfection. Topped with garlic butter and a lemon twist, served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.

$23

 

Beef Texas Melt: Thin sliced beef grilled with onions and mushrooms, topped with melted pepper-jack cheese and creamy chipotle-ranch dressing. Served on grilled Texas toast with steak fries.

$19

 

Available after 4pm:

Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.

$33

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.