Wednesday November 20th

 

Carne Asada Burrito: Fresh Black Angus steak seasoned and grilled to perfection. Topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice, and chipotle-ranch dressing. Wrapped in a warm flour tortilla, served with crispy thin fries.

$18

 

Spinach Artichoke Chicken Pasta: Sautéed with onions, Roma tomatoes, garlic, spinach, artichoke hearts and mushrooms. Tossed in cream sauce with linguine pasta, topped with sliced crispy chicken, parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free pasta and crispy chicken $2

$21

 

Blackened Trout: Fresh butterflied trout blackened and grilled to perfection. Topped with a lemon twist, served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.

$21

 

Steak Philly Quesadilla: Thin sliced beef grilled with peppers, onions, and mushrooms. Grilled in a flour tortilla with cheddar-jack cheese and served with crispy thin fries.

$19

 

Chicken Fajita Salad: Fresh grilled chicken sautéed with peppers, onions, garlic, soy sauce and white wine. Served on a bed of fresh mixed greens, topped with crispy tortilla strips and a chipotle-ranch drizzle. Served with garlic bread.

$19

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.