Friday July 17th

 

Cheese Ravioli and Chicken Primavera: Fresh sliced chicken sautéed with peppers, onions, spinach and mushrooms. Tossed in a creamy marinara sauce with cheese stuffed raviolis, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

$21

 

Chicken Alfredo Pasta: Fresh sliced chicken sautéed with garlic and white onions, tossed with fettucine pasta and our famous homemade Alfredo sauce. Topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$21

 

Blackened Mahi-Mahi: Fresh Mahi-Mahi blackened and grilled to perfection. Topped with garlic butter and a lemon twist, served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.

$23

 

Pastrami Sub: Thin sliced pastrami grilled to perfection. Topped with melted Swiss cheese, lettuce, tomatoes, onions, pepperoncini, and Thousand Island dressing. Served on a toasted sub roll with potato wedges.

$19

 

Available after 4pm:

Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.

$33

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.