Sunday June 7th
Chicken and Waffles: Crispy, golden waffle, topped with three waffle battered chicken strips and powdered sugar. Served with warm maple syrup and butter.
$17
Southwest Chicken Pasta: Fresh sliced chicken sautéed with poblano peppers, onions, tomatoes, basil, garlic, and mushrooms. Tossed in cream sauce with linguine pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free penne pasta $2
$21
Blackened Tilapia: Fresh fish blackened, grilled to perfection, and topped with a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.
$21
Beef Short Ribs: Fresh Black Angus ribs seasoned and slowcooked in a savory sauce until falling off the bone. Topped with rich brown gravy, served with mashed potatoes, sautéed vegetables and a side salad with your choice of dressing.
$23
Summer Salad with Chicken: Fresh mixed greens topped with grilled chicken breast, grapes, diced apples, strawberries, raisins, pecans, and blue cheese crumbles. Served with garlic bread and your choice of dressing.
$19