Saturday June 27th
Italian Meatball Sub: Fresh hand rolled meatballs sautéed with peppers, onions, mushrooms, and homemade marinara sauce. Topped with melted mozzarella cheese, served on a toasted sub roll with crispy thin fries.
$19
Pesto Chicken Pasta: Fresh sliced chicken sautéed with peppers, onions, Roma tomatoes and mushrooms. Tossed in creamy pesto sauce with linguine pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free penne pasta $2
$21
Blackened Barramundi: Fresh fish blackened and grilled to perfection. Topped with garlic butter and a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.
$23
Baja Club: Thin sliced turkey topped with sautéed poblano peppers and onions, bacon, lettuce, and tomatoes. Topped with pepper-jack cheese, placed on grilled Texas toast brushed with chipotle-mayo. Served with a side of crispy thin fries.
$19
Available after 4pm:
Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.
$33