Monday December 15th

 

Buffalo Chicken Wrap: Crispy fried chicken tossed in buffalo sauce and wrapped in a warm spinach tortilla with lettuce, mixed cheese, onions, tomatoes, and ranch dressing. Served with a side of crispy thin fries.

$19

 

Chicken Carbonara Pasta: Fresh sliced chicken sautéed with Roma tomatoes, bacon, green onions, garlic, and mushrooms. Tossed in cream sauce with spaghetti pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free pasta $2

$21

 

Roman Salmon: Fresh fish lightly seasoned grilled to perfection. Topped with sautéed tomatoes, onions, basil, garlic, mushrooms, and mozzarella sauce. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.

$24

 

Cantina Chicken Salad: Fresh mixed greens, topped with seasoned shredded chicken, steamed rice, fresh Pico de Gallo, black beans, corn, avocado and mixed cheese. Served in a crispy tortilla shell with your choice of dressing.

$19

 

Francois’ Filet Special

Certified Black Angus filet hand-cut and grilled to your liking. Sliced and topped with a mixture of sundried tomatoes, Kalamata olives, cherry tomatoes, basil, and feta cheese. Served with garlic mashed potatoes and a side salad with your choice of dressing.

$33

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.