Saturday February 21st

 

Grilled Chicken Fajitas: Fresh sliced chicken sautéed with peppers, onions, tomatoes, cilantro, white wine, and seasonings. Served with Spanish rice, refried beans, three warm flour tortillas and a side salad with your choice of dressing.

$21

 

Bruschetta Chicken Pasta: Fresh sliced chicken sautéed with Roma tomatoes, basil, onions, garlic, and mushrooms. Tossed in cream sauce with spaghetti pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$21

 

Haddock: Fresh Atlantic fish beer battered and fried to a golden brown. Served with sweet potato fries, homemade coleslaw, and a side salad with your choice of dressing.

$22

 

Pastrami Sub: Thin sliced pastrami grilled to perfection. Topped with melted Swiss cheese, lettuce, tomatoes, onions, pepperoncini, and Thousand Island dressing. Served on a toasted sub roll with steak fries.

$19

 

Available after 4pm:

Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.

$33

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.