Friday April 24th

 

Chardonnay Chicken with Capers: Fresh thin sliced chicken lightly breaded and grilled to a golden brown. Topped with mushrooms, tomatoes, and a citrus-cream sauce with capers. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.

$22

 

Shrimp Mediterranean Pasta: Fresh large shrimp seasoned with a blend of Mediterranean seasonings and sautéed with tomatoes, green onions, feta cheese and Kalamata olives. Tossed with spaghetti pasta, served with garlic bread and a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$22

 

Baked Cod: Fresh baked cod seasoned and topped with lemon-butter. Served with mashed potatoes, sautéed vegetables, and a side salad with your choice of dressing.

                                                      $22

 

Vegas Chicken Philly Sub: Fresh sliced chicken grilled to perfection with peppers, onions, mushrooms and tomatoes. Topped with melted pepper-jack cheese, fried onions and a chipotle-ranch drizzle. Served on a toasted sub roll with steak fries.

$19

 

Available after 4pm:

Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.

$33

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.