Friday September 18th
New York Crusted Parmesan Steak: Fresh hand cut Black Angus beef, seasoned and grilled to your liking. Parmesan crusted and topped with cream sauce. Served with mashed potatoes, sautéed vegetables and a side salad with your choice of dressing.
$24
Shrimp Scampi Pasta: Fresh large shrimp, sautéed in lemon-butter with Roma tomatoes, onions, garlic, mushrooms, and white wine. Tossed with linguine pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free pasta $2
$21
Blackened Barramundi: Fresh fish blackened and grilled to perfection. Topped with garlic butter and a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.
$23
Ichabod’s Fish Wrap: Beer battered cod fried to a golden brown. Wrapped in a warm flour tortilla with steamed rice, lettuce, Pico de Gallo, mixed cheese and tartar sauce. Served with steak fries.
$19
Available after 4pm:
Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato, sautéed vegetables, and a side salad with your choice of dressing.
$33