Wednesday February 25th

 

Carne Asada Burrito: Fresh Black Angus steak seasoned and grilled to perfection. Topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice, and chipotle-ranch dressing. Wrapped in a warm flour tortilla, served with crispy thin fries.

$19

 

Cajun Chicken Pasta: Fresh sliced Cajun seasoned chicken, sautéed with peppers, onions, tomatoes, basil, garlic, and mushrooms. Tossed in white wine cream sauce with linguine pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$21

 

Blackened Trout: Fresh butterflied trout blackened and grilled to perfection. Topped with a lemon twist, served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.

$21

 

Ham and Cheese Panini: Fresh ham, tomatoes, sauerkraut, Swiss cheese, and mayo placed on a fresh baked roll, brushed with garlic-herb butter and served crispy. Served with garlic parmesan fries.

$19

 

Tequila Chicken Salad: Fresh mixed greens tossed with corn, black beans, and a delicious cilantro-lime dressing. Topped with steamed rice, fresh Pico de Gallo, mixed cheese, avocado and tequila marinated chicken. Served in a crispy tortilla shell.

$19

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.