Tuesday October 28th
Steak Tacos: Fresh diced Black Angus steak seasoned, grilled, and topped with Pico de Gallo, mixed cheese, and chipotle-ranch dressing. Served on three warm corn tortillas with a side of potato wedges.
$19
Buffalo Chicken Pasta: Fresh sliced chicken sautéed with peppers, onions, Roma tomatoes, garlic, basil, and mushrooms. Tossed in buffalo-cream sauce with penne pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free penne pasta $2
$21
Tilapia with Creamed Spinach: Fresh fish seasoned, grilled, and topped with a creamy spinach sauce. Served with sautéed vegetables, rice pilaf and a side salad with your choice of dressing.
$21
Greek Chicken Pita: Fresh sliced chicken breast seasoned and grilled with tomatoes, onions, olives, mushrooms, garlic, and spinach. Placed on warm pita bread, topped with feta cheese. Served with potato wedges and tzatziki sauce.
$19
Chicken Cobb Salad: Fresh mixed greens topped with grilled chicken, bacon, tomatoes, onions, olives, blue cheese crumbles, diced eggs and avocado. Served with garlic bread and your choice of dressing.
$18