Wednesday March 11th
Carne Asada Burrito: Fresh Black Angus steak seasoned and grilled to perfection. Topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice, and chipotle-ranch dressing. Wrapped in a warm flour tortilla, served with crispy thin fries.
$19
Buffalo Chicken Pasta: Fresh sliced chicken sautéed with peppers, onions, Roma tomatoes, garlic, basil, and mushrooms. Tossed in buffalo-cream sauce with penne pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free penne pasta $2
$21
Blackened Trout: Fresh butterflied trout blackened and grilled to perfection. Topped with a lemon twist, served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.
$21
Ichabod’s Fish Wrap: Beer battered cod fried to a golden brown. Wrapped in a warm flour tortilla with steamed rice, lettuce, Pico de Gallo, mixed cheese and tartar sauce. Served with crispy thin fries.
$19
Thai Chicken Salad: Fresh mixed greens tossed with mandarin oranges, chow mein noodles, roasted peanuts, and a Thai peanut dressing. Topped with sliced grilled chicken, cabbage, and cilantro. Served with garlic bread.
$19