Wednesday February 11th
Carne Asada Burrito: Fresh Black Angus steak seasoned and grilled to perfection. Topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice, and chipotle-ranch dressing. Wrapped in a warm flour tortilla, served with crispy thin fries.
$19
Prosciutto Primavera Pasta: Fresh sliced chicken sautéed with peppers, onions, spinach, garlic, and sundried tomatoes. Tossed in a cream sauce with sliced prosciutto ham and linguine pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.
Sub gluten-free pasta $2
$21
Blackened Trout: Fresh butterflied trout blackened and grilled to perfection. Topped with a lemon twist, served with rice pilaf, sautéed vegetables and a side salad with your choice of dressing.
$21
Chicken Club Sandwich: Fresh chicken breast seasoned and grilled to perfection. Topped with Swiss cheese, bacon, ranch dressing, lettuce and tomatoes. Served on a toasted hamburger roll brushed with mayonnaise, with a side of crispy thin fries.
$19
Tequila Chicken Salad: Fresh mixed greens tossed with corn, black beans, and a delicious cilantro-lime dressing. Topped with steamed rice, fresh Pico de Gallo, mixed cheese, avocado and tequila marinated chicken. Served in a crispy tortilla shell.
$19