Thursday October 8th

 

Beef Short Ribs: Fresh Black Angus beef ribs, seasoned and slowly roasted in a savory sauce until falling off the bone. Topped with brown gravy, served with mashed potatoes, sautéed vegetables and a side salad with your choice of dressing.

$23

 

Sicilian Basil Shrimp Pasta: Fresh large shrimp sautéed with olive oil, garlic, basil, cherry tomatoes, sundried tomatoes, and mushrooms. Tossed in chardonnay wine sauce with penne pasta, topped with parmesan cheese and garlic bread. Served with a side salad with your choice of dressing.

Sub gluten-free penne pasta $2

$22

 

Blackened Haddock: Fresh fish blackened, grilled, and topped with a lemon twist. Served with rice pilaf, sautéed vegetables, and a side salad with your choice of dressing.

$21

 

Chicken Livers: Lightly floured, seasoned and fried to a golden brown. Topped with grilled mushrooms and onions, served with mashed potatoes, sautéed vegetables, and a side salad with your choice of dressing.

$19

 

Greek Chicken Salad: Fresh mixed greens tossed with tomatoes, onions, cucumbers, olives, pepperoncini, and delicious Greek dressing. Topped with sliced grilled chicken and feta cheese, served with garlic bread.

$19

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.