You're invited to attend SEPC Produce Inspection Training within the SEPC Virtual Garden! The spring course will take place May 12, 2021. In order to receive your certificate of completion, you must complete both the spring and fall courses. Registration is complimentary for SEPC members. The deadline to register is Monday, May 10, 2021. Mr. Paul Manol of International Produce Training will conduct the training for the spring session. This course is intended for quality control personnel, produce buyers, produce inventory control personnel, and other company associates involved in the receiving, handling, buying and shipping of fresh produce to learn more about the supplier side of the business. Please contact us at firstname.lastname@example.org or call 877-720-SEPC if you have any questions.
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