Our Beef and Lamb curries are cooked in the same way, slow cooked and braised in a thick, spicy tomato based curry sauce with hearty potatoes added in. Both the meat and potatoes will melt in your mouth.
Whilst its origins seem to be up for debate, traditionally speaking, this dish has its roots in India and is very popular in western culture. Although quite similar in texture to butter chicken, this dish is made with grilled boneless chicken, then cooked in a rich, piquant cashew sauce.
Kebab is a Persian dish that was adopted by the South African Indian community, fashioned into a meatball and braised into a thick, spicy tomato chutney, traditionally ground Lamb or beef is the meat of choice, but we made a bold decision to use chicken and boy did it pay off! Not only is it healthier but absolutely delicious.
Butter chicken originated in India during the 1950s as a Happy accident and is now one of the most loved dishes in the world! Yogurt marinated chicken breasts cooked in our blend of butter and spices and finished off with cream for a velvety gravy! Butter chicken is one of our most popular dishes.
Paneer is a soft Indian cottage cheese made from milk curd, ours is made with cow's milk, using lemon juice to gently form the curds. We have paired our homemade Paneer with a tangy, spicy tomato chutney and added some sweet peas to balance out this dish perfectly.
This specific dish doesn't contain any masala/curry powder and finds its origins in Durban, South Africa. The flavour is completely reliant on the star of the show, the pumpkin itself, with just a few additional whole spices, to elevate it, resulting in a flavoursome dish.
Korma originated in India and is part of Mughlai Cuisine. Our vegan version is a medley of fresh hand-cut veggies, braised in a variety of Indian spices and finished off in coconut milk.
Another South African classic, finely sliced greenbeans (a technique taught to me by my gran) braised to perfection with potatoes.
Our Beef curry is slow cooked and braised in a thick, spicy tomato based curry sauce with hearty potatoes added in. Both the meat and potatoes will melt in your mouth.
Box of 2.4 inch pies