2026 Wild-foraged Mushroom Recertification Survey
Please complete and submit the following survey related to your experiences as a Certified Mushroom Expert.
Upon receipt of your completed survey, a link and passcode will be emailed to you to access the Mushroom Recertification exam.
A score of 80% or higher is necessary to continue your Wild-foraged Mushroom Certification.
Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
Certification number:
*
Expiration date:
*
1.) Please mark the line which describes your primary reason for obtaining a wild-foraged mushroom certification.
*
I would like to publicly sell mushrooms I forage from the wild.
I am interested in supplying wild foraged mushrooms to restaurants.
I like to obtain as many certifications as I can.
I want to be able to identify and inspect mushrooms collected by foragers to certify them as safe.
Other
2.) What mushroom species do you forage for commercial purposes? Please mark all that apply.
*
Rows
Mostly
Occasionally
Rarely
Never
Armillaria spp.
Calvatia gigantea
Cantharellus spp.
Coprinus comatus
Craterellus spp.
Entoloma abortivum
Ganoderma spp.
Grifola frondosa
Hericium spp.
Hydnum spp.
Hypomyces lactiflourum
Inonotus obliquus
Laetiporus spp.
Morchella spp.
Pleurotus spp.
Polyporus (Cerioporus) squamosus
Polyporus umbellatus
Stropharia rugoso-annulata
Trametes versicolor
Tuber canaliculatum
3.) What type(s) of land are you foraging mushrooms?
*
Rows
Mostly
Occasionally
Rarely
Never
National Forests
Michigan State Lands
Private Lands (with owner's permission
Metro Parks
County Parks
City/Municipal Parks
Other
If you selected "Other" in number 3, please list:
*
4.) Where are you selling mushrooms that you’ve foraged?
*
Rows
Mostly
Occasionally
Rarely
Never
Farm Markets
Restaurants
Roadside Stand
Festival/Event
Facebook Marketplace or other online resource
Wholesalers
Other
If you selected "Other" in number 4, please list:
*
To assist MAMI in better understanding the economic impact of selling wild-foraged mushrooms, please check the box next to the income you typically receive annually from selling wild-foraged mushrooms.
Under $600
$601 - $1000
$1000 - $3000
$3000-$5000
$5000 - $10,000
$10,000 - $15,000
$15,000 or greater
5.) Please select the season you primarily forage mushrooms for selling?
*
Please Select
Spring
Summer
Fall
Winter
6.) Do you cultivate any wild mushroom species for:
Personal Use
Commercial Use
7.) If you selected either use in Question 6, please list which wild species you are cultivating.
8.) Briefly share any comments about your experience as a Certified Mushroom Expert and/or the Wild-foraged Mushroom Certification Program.
Submit
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