UAND Global Webinar Series Registration

UAND Global Webinar Series

Registration
Sessions are 11 AM to noon each day, and will include:
- May 13 - Introduction to the Global Foods Series - The need for RDs Understanding on Cultural Cuisines for Better Health Outcomes among Divers Populations. BONUS: Sneak Peak at Indian Cuisine - "Add Spice to your Life" with Rekha Chirayath MS, RDN, CD
- June 10 - African-American Foodways & Soul Food - Historical Influence & Modern Cuisine by Laren Swann MS, RD, LDN
- July 8 - Raices at the Table: An Introduction to Mexican and Latin Heritage Foods for Dietitians by Ana Krista Linares MPH, RD
- August 12 - Exploring Chinese Food Culture: Perspectives from an American Born Chinese by Melanie Wong MA, RDN
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AND Member #
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General Webinar Participant$40.00

UAND Member$ Free

Student/Intern$ Free
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