• SuLee Kimchi Order Form

    🚨Pickup is available on Tuesday to Saturday (11:00am-6:30pm) at SuLee Dosirak (Market 707 @ Bathurst and Dundas). If you have any questions or for wholesale inquiries, please email us at suleetoronto@gmail.com. Thank you for your support! 🙌🙏
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      Mat Kimchi Small (24oz.)Cut Napa Cabbage with Radish - Fresh Kimchi allows you to ferment to your liking. For more fermentation and sourness, leave container out at room temperature for a day at a time. 3-4 days will be very fermented!
      $10.00CAD
      Item subtotal:$0.00CAD
        
      Vegan Kimchi Large (32oz.)Cut Napa Cabbage with Radish - CONTAINS NO FISH OR MEAT PRODUCTS. Fresh Kimchi allows you to ferment to your liking. For more fermentation and sourness, leave container out at room temperature for a day at a time. 3-4 days will be very fermented!
      $17.00CAD
      Item subtotal:$0.00CAD
        
      Vegan Kimchi Small (24oz.)Cut Napa Cabbage with Radish - CONTAINS NO FISH OR MEAT PRODUCTS. Fresh Kimchi allows you to ferment to your liking. For more fermentation and sourness, leave container out at room temperature for a day at a time. 3-4 days will be very fermented!
      $12.00CAD
      Item subtotal:$0.00CAD
        
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    • Customer FAQ:

      • Is my payments secure with your platform?
      • Answer: Yes, our payments gateway is secured, as we are integrated with Square Payments. No banking information is shared or stored on our platform. If you prefer E-Transfer, we can accept that too! Simply send us a DM and we can settle through E-Transfer.
      • Do you provide bulk orders?
      • Answer: Absolutely! Please send us a direct DM via our Instagram page (sulee.to). For restaurant inquiries, we are very selective with our partnerships/collaborations, as we would like to protect our reputation. We take pride in the products we deliver and the value of a partnership with SuLee is the guarentee of top quality ingredients and fresh Kimchi, everytime!
      • Is your Kimchi Spicy?
      • Answer: Everyone can handle a different level of spice. We now have an option for you to select your spice preference. Mild is very light with a slight kick whereas Spicy will be a stronger kick thats bearable.
      • Whats the difference between Fresh and Fermented?
      • Answer: Fresh Kimchi you will find to be mild in taste but fresher and crunchier. Fermented will be more bolder and deeper in flavour, as well less crunchier and more sour! When you buy fresh, you'll be able to taste the Kimchi in different fermentation stages and enjoy to your liking! We recommend Kimchi to be fermented for cooking purposes!
      • For any additional questions, comments, concerns, feel free to email us directly at suleetoronto@gmail.com!
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