Banquet Reservation Form

Banquet Reservation Form

Georgia FFA-FCCLA Center • 720 FFA FHA Camp Road • Covington, Georgia 30014 • Tel. (770) 786-6926 • Fax (770) 786-1774 • Email Gaffacamp@GaAgEd.org
Step 1: Please call the office to check availability and set up the reservation.

Step 2: Fill out this form and send in a deposit (deposit amounts may vary; please confirm amount with the office before submitting payment).

Once we receive the completed form and deposit, we will send you a confirmation of the reservation.
Group Name *
Date of your event *

Month Day Year
Date
Name of the person submitting the form *

First Name Last Name
Phone Number

Area Code Phone Number
Email address (so you will get an email copy of your completed form) *
example@example.com
Projected Number of Guests: *
Final number (guaranteed number) will be due one week out from event date.
Please note: Non-refundable deposit will be credited to bill if guaranteed number is 75% of projected number
Quoted Price Per Guest:
Quoted Deposit:
Event Space Options:
Scroll through our event spaces using the arrows!
Which event space would you like to request? *
If your first choice of event space is not available, what is your second choice? *
Menu Requests:
The standard package for banquet includes:
- One standard entree
- Two vegetables (side dishes)
- Tossed salad with assorted dressings
- Rolls
- Two standard desserts
- Beverages (sweet & unsweet tea, lemonade, water)
- Event space with tables and chairs
- Podium (if requested)
- A/V including sound system and projector(s) for groups of 25+
The following are available at an additional cost:
- Additional entree, side or dessert
- Premium menus (Steaks, Prime Rib, Turkey & Dressing meal)
- Custom menus (please check with Center about availability and costs)
- Fire in fireplace (available in winter months only, $25 min for fire)
Which type of menu would you like for your banquet? *

Standard Premium Custom
Standard Menu Options (Choose one)
Standard Side Options (Choose two)
Standard Dessert Options (Choose two)
Premium Menu Options
*Steak & Prime Rib meals served with baked potatoes, green beans, rolls, tossed salad w/assorted dressings, homemade pecan & coconut pies, beverages

**Turkey & Dressing served with gravy, green beans, sweet potato souffle, cranberry sauce, rolls, homemade pecan & coconut pies, beverages
Custom Menu Requests:
Please contact the Center first to discuss custom menus and to check availability!
List Food Allergies and Special Dietary Needs *
Event Details:

Arrival and Departure Times

	Time	Notes
Arrival time for setup crew (If applicable)
Arrival time for main group
Serving time for meal
Departure time for main group
Departure time for cleanup crew (if applicable)

Any special notes about arrival and departure times

A/V Requests

	Number Requested	Other Instructions
Video Projector
Projection Screen
Sound System
Wireless Mic
Corded Mic
Adapter for media device (ie connect to a phone to play music)

Head Table & Set Up Requests

	Number Requested	Other Instructions
Number of tables for Head Table
Number of seats for Head Table
Podium (centered with fireplace)
Podium (centered with tables off to the side)
Number of tables for awards
Number of tables for registration (at front door)

Please note that tables can be covered with a paper table cover for an additional fee. Contact the Center for more details.
Notes about setup requests
Any other special requests or notes about the event
Should be Empty:

Banquet Reservation Form

Event Space Options:

Menu Requests:

Event Details: