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Gardeners will be civil, honest, and cooperative.
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Gardeners may only use the garden during daylight hours, from opening day in May to closing day in October, unless the garden has paid to use the plot for the following year.
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Gardeners must contribute at least 6 hours to maintain the general garden area during the growing season. Preferably these hours will be completed in the context of Garden Work Days and Garden Gatherings.
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No perennials, trees, or permanent garden structures are allowed in members’ plots. Perennials include: berries, asparagus, mint, rosemary, chives, oregano, and thyme. Tall crops should be planted where they will not shade neighboring plots.
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Gardeners must keep their plot clean and well maintained.
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Gardeners will plant and maintain their plot throughout the season. If there has been no sign of activity by June 1st, your plot will be forfeited to the next person on the waiting list without refund.
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Plots and surrounding pathways must be kept free of weeds, invasive plants, rotting vegetation, lattice structures, and all other debris.
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Gardeners must plant and keep all vegetation within their established plot. Vegetation growing outside the boundaries of a member’s plot may be trimmed by other members.
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Plots should be cleaned and ready for the following growing season by the final garden work day, if the gardener does not pay for the plot for the next season.
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Gardeners must not interfere with other members’ plots.
- Do not water another member’s plot unless they have expressly asked you to do so, even if it looks dry.
- Do not weed another member’s plot.
- If you are concerned that a member is not adequately maintaining their plot, please contact the Garden Leadership Team.
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Non-chemical approaches to pest and weed management are preferred. These can include growing disease resistant cultivars, watering at the plant base, early detection, hand removal of pests (drown in soapy water), removal of dead and diseased tissues, and tool sanitation. The use of any herbicides or pesticides in the garden must be requested in writing.
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Only the following approved non-plant items are allowed in individual plots: tomato cages, stakes, climbing trellises, small decorative pieces (< 1 ft in ht) and cloches. If you believe an exception should be made, please contact us.
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The gate must remain closed at all times and locked upon leaving the garden. The last gardener to leave the garden must lock the gate. Do not share the lock key or code with anyone.
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Garden tools are available in the garden shed for gardeners to share. They are city property and may not be taken home. No personal tools may be stored in the shed.
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Gardeners may only harvest from their own plots unless given permission by other gardeners.
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The Community Garden’s water is only to be used on the plots. Water spigots must be securely turned off after every use and hoses wrapped & secured.
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Organic garden waste materials not used within the plot should be placed in the designated compost area. Plastic plant markers, wire, string, pots, or stakes must not be placed in the compost. Food scraps from home must not be added to the community garden compost pile.
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All trash must be removed from the garden by the gardener.
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All guests brought into the Community Garden are the responsibility of the gardener.
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No plants considered contraband or invasive species under state or federal law are allowed within the Community Garden. This includes all plants in the mint family.
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No alcohol, chewing tobacco, or smoking of any kind is allowed on the premises.
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There will be no unauthorized discharging of firearms in the garden (per City ordinance O – 2021.03.24 – 002 and Statue 644:13). We request that firearms are not brought into the garden.
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Pets are not permitted in the garden.
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Any disputes will be brought to the Garden Leadership Team for resolution.
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If a gardener must abandon their garden plot for any reason, they must notify the Garden Leadership Team immediately.
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Vandalism and other damage within the garden should be reported to the Garden Leadership Team as well as the Dover Police Department (603) 742-4646.
Leadership Team Members: Lesley Atwood, Samantha Ricker, Jean Finnerty, Annie Macadam,, Ash Seelinger, and Jimmy Eldridge
Contact Information: dover.growfood@gmail.com