All menus are personalized per client in order to provide a one of a kind experience. Clients are asked to provide a few desired menu options in order to allow the chef to create potential menu options for you to choose from. Please keep in mind some items may take longer to prepare therefore the chef may need to arrive early. Setups (wine, candlelight dinners, rose petals, etc.) also are personalized and can be created by the chef, this may result in an increase in pricing.
When the booking process is completed clients will receive a detailed invoice containing all fees. A 25% non-refundable deposit of the total price is due in order to finalize booking for the event. An event is not solidifed until the chef has received the deposit and you have received confirmation of the received deposit.
All travel fees must be accomodated for by the client or included in the finalized price. Depending on the location, the client will be charged according to mileage or whatever current prices of flights/lodging (if needed) will be.
If for any reason rescheduling is needed, the client must provide the chef with a 5-day notice in order to move the event to a later date. If the chef is notified after the 5-day window, the client is required to pay a ($50.00) reschedule fee.
If for any reason the chef comes across an illness, emergency, or disaster, the chef has the right to cancel the scheduled event. In this situation, the chef is required to refund the initial 25% deposit to the client.