Safe Festival

1

Name

First Name

Last Name

2

Organization

3

Event Name & Date

4

Email

example@example.com

5

A national survey of adults showed what percentage favored alcohol restrictions at events?

50%

35%

65%

80%

6

What are the standard alcohol serving sizes for beer, wine, and spirits?

18 ounces, 5 ounces, 1.25 ounces

12 ounces, 6 ounces, 1.5 ounces

12 ounces, 5 ounces, 1.25 ounces

24 ouncese, 8 ounces, 2 ounces

7

Based on a male's individual weight of 160 pounds, how many 12-ounce drinks can he have before he would register as impaired?

3

2

2.5

4

8

What alcohol policies can positively impact your liability as an event organizer?

Limiting serving size

Reducing the hours of sale

Confining alcohol consumption to a beer garden or other area

All of the above

9

What factors increase the availability of alcohol to underage youths at events and festivals?

A large number of unmonitored youth

A high volume of customers

Inconsistent ID checking

All of the above

10

What is the recommended time venders should stop serving alcohol?

An hour before the events ends

An hour after the event has ended

When the event/festival ends

At 9:00pm every night

11

What is the benefit of a designated drinking area?

Beer gardens are only allowed in Germany

It is easier to monitor patrons consuming alcohol

They create the perception of a more dangerous, anti-family event

The increase alcohol access for minors

12

What practices have had the most success in monitoring underage drinking?

ID scanners

Non-transferable wristbands

Both A & B

Surly bartenders

13

What policy should venders adopt for their alcohol serving staff?

They are limited to only one drink while on duty

They should never be allowed to consume alcohol while on duty

They can drink as much as they want for free

They may have a glass of wine or beer 15 minutes before their shift ends

14

What shapes environmental perception and how patrons respond to the event?

The type of signage, banners and number of alcohol promoting logos

The age of the patrons

The season for which the event falls

The color of your promotional materials