VOKO Utrecht is a food coop with almost 100 members. Every 2 weeks members can order fresh organic* veggies, fruit, herbs, funghi, dairy or meat from local farmers and producers (max. 30 km from Utrecht). In this workshop we'll think and talk about the infrastructure and logistics of a food coop, what can be copied to other localities and what are the fundamental values and practices for a collaborative food distribition system.
* = not all products are organic certified, but everything is as environmentally friendly produced as possible