• Welcome to La Cocina De Moma

    This Catering business is in honor of my late and amazing grandmother, Norma Iris Perez also known as Mami Moma..." Cooking with the love Mami Moma gave to me"

  • Menu

  • Ceviche de Camaron

    Ceviche de Camaron

    Succulent poached shrimp, marinated in fresh citrus juices then combine with crunchy vegetables. Perfect for a summer time meal or light snack.
  • Ceviche de Camaron 1/2 Tray
  • Ceviche de Camaron Full Tray
  • Add bag of Plantains Chips
  • Add a bag of tortilla chips
  • Bacalaitos

    Bacalaitos

    Bacalaitos is a savory spanish seafood fritter. A appetizer sure to please a crowd. So good, one just isn't enough!
  • Half Tray of Bacalaitos
  • Full Tray of Bacalaitos
  • Pastelillos

    Pastelillos

    The unique flavor of Puerto Rican seasoning and meat of your choice combined in a deep-fried pastry for a delicious turnover. Pastelillos will be served in mini portion. Each order comes with homemade chimichurri sauce for additional vibrant taste. Portions of the chimichurri sauce vary upon tray size.
  • Pollo (Chicken) w/ sauce Half Tray
  • Pollo (Chicken) w/ sauce Full Tray
  • Carne (Lean Ground Beef) w/ sauce half tray
  • Carne (Lean Ground Beef) w/ sauce Full Tray
  • Lechon Asado (Pulled Pork) w/ sauce half tray
  • Lechon Asado (Pulled Pork) w/ sauce Full Tray
  • Special Mix- A tray with all 3 meats
  • Pernil Asado

    Pernil Asado

    Pernil asado is a whole leg or shoulder of pork with skin and bones, that is marinated for a long time and slowly cooked in the oven. Pernil Asado is considered the most popular Puerto Rican holiday food!
  • Feeds 10-15 Guests (Lechon)
  • Feeds 20-35Guests (Lechon)
  • Feeds 40-55 Guests (Lechon)
  • Carne Guisada

    Carne Guisada

    This authentic recipe for Puerto Rican carne guisada is a hearty beef stew that features lots of Caribbean flavors. Savory chunks of beef are simmered in a rich gravy until it is melt-in-your-mouth tender. This is Puerto Rican comfort food at its best!
  • Care Guisada (Beef Stew) Half Tray
  • Care Guisada (Beef Stew) Full Tray
  • Pulled Chicken

    Pulled Chicken

    This delicious dish is sure to satisfy your taste buds! Tender chicken breast so juicy and flavorful. Cooked with onions and colorful peppers and a fresh cilantro finish. Great for making mini subs and sliders, even mini jibaritos.
  • Half Tray Pulled Chicken
  • Full Tray Pulled Chicken
  • Arroz con Gandules

    Arroz con Gandules

    Arroz con Gandules is a combination of rice with pigeon peas, and pork (optional), blended with authentic Puerto Rican style seasons. This is a staple in many Puerto Rican house holds, it truly brings families together.
  • Arroz Con Gandules (pork option) Full pan
  • Con Gandules (pork option) half pan
  • Arroz Con Gandules (vegan) half pan
  • Arroz Con Gandules (vegan) Full pan
  • Tostones

    Tostones

    Tostones is fried green plantain, perfect on its own. But is great as a side to accompany a delicious dish. Comes with our signature mayo-ketchup sauce.
  • Half Tray of Tostones
  • Full Tray of Tostones
  • Guineos en Escabeche

    Guineos en Escabeche

    Guineos en escabeche is a marinaded green banana side dish that’s very popular in Puerto Rico.
  • Guineos en escabeche  Half Tray
  • Guineos en escabeche  Full Tray
  • Potato Salad

    Potato Salad

    Potato salad is a staple recipe that's always a crowd pleaser. This signature side dish is filled with potatoes, fresh veggies and eggs. So flavorful, its creamy goodness is sure to satisfy! (includes eggs unless specified otherwise)
  • Half Tray of Potato Salad (Feeds 10-20)
  • Ful Tray of Potato Salad (25-40)
  • Pasta Salad

    Pasta Salad

    Similar to the potato salad, however, this mayonnaise based salad includes spam ham, veggies and pasta. This side dish does NOT include eggs, but takes avocado! yummm! (Avocados is optional and based on market availability)
  • Half Tray of Pasta Salad
  • Full Tray of Pasta Salad
  • CoQuito

    CoQuito

    Coquito, is a traditional Puerto Rican drink originated from the Island. Made with Rum, spices, creams & coconut flavor(Non-alcoholic is optional). It is served during the holidays, special events or simply over ice on a hot summer day!
  • Non- Alcoholic
  • With Rum
  • Payment Method
  • Special Instructions (Optional)
  • Delievery Method
  • Format: (000) 000-0000.
  • Event Date
     - -
    2 digit month, 2 digit day, 4 digit year

  • Please Note:

    • After submitting this form, LCDM will review your order and contact you within 2-4 hours (within normal business hours) for order completion.
    • Orders placed overnight will be reviewed and confirmed next day after 9am.
    • LARGE ORDERS, Turn around time requires at least 3-4 DAYS prior to the event date &time.
    • SMALLER ORDERS, can be done with 24-48 hours turn around. Please inquire to see if your order would qualify for the alloted time frame. 
    • Orders must be PAID IN FULL upon confirmation to secure order & event date.
    • No refunds!! The ONLY exceptions for refunds is if "La Cocina De Moma" requires cancellation on our behalf. 
    • $20-60 Service supplies Surcharge per order, does not include tray serving holders and gel cans. 
    • *** PLEASE NOTE, THERE IS A $50 BOOKING FEE REQUIRED IF THE  EVENT DATE & TIME TAKES PLACE OVER 21DAYS OR MORE. THIS IS A NON REFUNDABLE AND NOT APPLICABLE TOWARDS THE ORDER. THIS IS TO SECURE THE DATE & TIME. IT MUST BE PAID IMMEDIATELY AT THE TIME OF BOOKING. ***
    • TERMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. 
    • As always, Thank you for allowing us to catering your event!
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