The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs (AAC), is pleased to offer a limited number of scholarships annually to students:
Apprenticeship program - up to $1,500
Certificate programs - up to $1,500
Post-secondary degree programs - up to $2,500
-Be an exemplary student and maintain a cumulative GPA of 2.75 or higher
-Be currently accepted to the institution with a culinary, pastry or foodservice-related major.
-Applications are based on a point system and will be evaluated by the scholarship selection committee.
-Points can be earned for: academic grade point average; culinary competition participation; culinary volunteer activities; ACF involvement.
-Students will be notified by email of any scholarship award or denial 30 business days after the application deadline.
-Applicants are encouraged to reapply if scholarships are needed in future years.
-ACF reserves the right to cancel any scholarship at any time if the applicant fails to meet the standards of academic progress or falsifies information reported