Kitchen Inspection
Location
Please Select
RollHouse Columbus
RollHouse Dayton
RollHouse Fairfield
RollHouse Mentor
RollHouse North Olmsted
RollHouse Parma
RollHouse Solon
Inspection Date
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Kitchen Manager
First Name
Last Name
Kitchen Manager Email
example@example.com
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Dry Storage Area
Rows
1
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All dry storage items are put away
Floor Clean and free from debris
All items six inches off the floor
Shelves are labeled and organized
Dry Storage Score
40 Points Maximum
Dry Storage Percentage
Dry Storage Notes:
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Dish Area
Rows
1
2
3
4
5
6
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10
Dish machine is clean inside and out
Dishes organized and placed in designated area
Chemicals for machine are full and not empty
Dish machine is running at proper temperature
Dish Area Score
40 Points Maximum
Dish Area Score Percentage
Dish Area Notes
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Prep Area
Rows
1
2
3
4
5
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Oven Clean
Smoker clean
Spices organized
Prep tables cleaned top and bottom
Slicer clean
Knifes clean and sanitized
French fry cutter clean and in good shape
Prep book organized
Prep list being filled out daily
Floor clean
Prep Area Score
100 Points Maximum
Prep Area Score Percentage
Prep Area Notes
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Cook Line
Rows
1
2
3
4
5
6
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10
Flat top grill clean and grease trap emptied
Fryers clean and boil out weekly
Shelving lean and organized
Cold line is flipped and stocked daily
Coolers cleaned out
Gaskets cleaned on all coolers
Coolers are organized and at proper temperature
Grill is clean and drip tray has new foil on it daily
Closing checklist being used daily
Hand sinks are clean and stocked
Floor is clean, including under all equipment
Floor is not greasy
Hot food is being held above 165 degrees
Cook Line Score
Total 130 Points
Cook Line Score Percentage
Cook Line Notes
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Kitchen Manager
Rows
1
2
3
4
5
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10
Shows up on time and in full uniform
Has schedule made at least 1 week in advance
Food cost is under 33%
Labor cost is under 25%
Line cooks evaluations being done 555
Sysco is sheet to shelf
ORCA inventory is organized with no “New Items”
Menu recipes are being followed
Food quality is all ways world class
Kitchen Manager Score
Kitchen Manager Score Percentage
Kitchen Manager Notes
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Total Score
Total Score Percentage
Submit
Should be Empty: