Standard Cut Sheet Form

PAPINEAU LOCKER CUSTOM PROCESSING BEEF CUT ORDER FORM

Please complete all fields in the form below and press submit to place your order online. If there are any questions, or you would like help filling your order form, please contact our office a representatives at (815)428-7376.

Please select ONE option for each variety of steak.*

*Note for 1/4 1/3 1/2 beef, you can only select either:

1.) Porterhouse and T-bone, OR 2.) NY Strip and Tenderloin, since these come from the same cut. Select the thickness for the one you want and "GRIND" for the other options. *NOTE YOU STILL GET ALL OTHER OPTIONS, ROUND, SIRLOIN, RIBEYE OR SELECT GRIND FOR ANY OPTION YOU DONT WANT
*On a whole, 3/4, or 2/3 beef:

There are two sections of short loin available to you, meaning that you can select both options 1.) and 2.) to be cut, if desired. If only one option appeals to you, select the thickness for the one you want and "GRIND" for the other options.*NOTE YOU STILL GET ALL OTHER OPTIONS, ROUND, SIRLOIN, RIBEYE OR SELECT GRIND FOR ANY OPTION YOU DONT WANT
SPECIAL INSTRUCTIONS
Type any accommodations here i.e. "WHOLE TENDERLOIN," "BONE-IN RIBEYE," etc. (otherwise, type "N")
HOW MANY PER PACKAGE?*
Any Cubed Steak? (Reduces your amount of round steak by the amount specified)*

NONE1/4 CUBED1/2 CUBED1/3 CUBED2/3 CUBED3/4 CUBEDALL CUBEDCUSTOM AMOUNT
HOW MANY PER PACKAGE*

Please select ONE weight for each variety of roast.*

SPECIAL INSTRUCTIONS
Type any accommodations here i.e "BONELESS CHUCK," "ARM-2 ONLY," etc. (otherwise, type "N")

GROUND BEEF & PATTIES
GROUND BEEF*

1#1 1/2#2#3#Other
SPECIAL INSTRUCTIONS
Type any accommodations here i.e "HALF 1#, HALF 3#;" "TEN-1#, REST 2#;" etc. (otherwise, type "N")
PATTIES (1/4# 1/3# 1/2# AVAILABLE)*

1/4 #1/3 #1/2 #NONE
HOW MANY PER PACKAGE
GROUND BEEF TO PATTY RATIO

How much ground beef you would like turned into patties i.e. "1/4-1/2-3/4-ALL;" "certain amount of pounds;" "or certain amount of patties per package and a number of packages E.g. 6PER PACKAGE 13 PACKAGES ;" etc. otherwise put 0.
ground beef made into hamburger patties:*
____ % of ground beef made into hamburger patties:

OTHER
STEW MEAT (PACKAGING SIZE)*

1#2#NONE
HOW MANY?*
How many packages of stew meat? (This will not take away from any of your selected cuts, unless instructed to do so)
SPECIAL
SPECIAL INSTRUCTIONS
Type any accommodations here i.e. "CUT BRISKET IN HALF" (otherwise, type "N")
OFFALLS (typical preparation)
OFFALS NOTE

*HEAD and TONGUE cannot both be selected unless the Special Instructions below include "remove tongue from head." If you select the HEAD option or the HEAD and the TONGUE option without indicating the removal of the TONGUE, you will be given the full head with the TONGUE still attached.
SPECIAL INSTRUCTIONS
Type any accommodations here i.e. "LEAVE LIVER/HEART/TAIL WHOLE," "CUT TONGUE IN 1/2," "REMOVE TONGUE FROM HEAD," etc. (otherwise, type "N")

PAPINEAU LOCKER CUSTOM PROCESSING BEEF CUT ORDER FORM