Lamb/Goat Reservation & Cutting Instructions
Assalamu Alaykum Warahmatu Allahi Wabarakatuh,Jazakum Allah Khayran for trusting us to provide your family with this Halal and Tayyib meat. May Allah SWT put barakah in it for you and your family! Please take a minute to reserve your lamb or goat and to tell us how you would like your meat to be cut. All meat shares will be processed in the order received. Thank you,
Client Information
Contact Information
We; at Halal-N-Tayyib Meat Shares; have the utmost respect for our customers' privacy. In no way will we violate this philosophy. We will not release any information gathered about our customers. For more details, visit our website at: https://www.halal-n-tayyibmeatshares.com/privacy-policy.html
Name:
First Name
Last Name
Email:
example@example.com
Phone Number:
Address:
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Udhiya Qurbani Donation:
Please be specific on how you would like us to divide your qurbani. (Example: keep 2/3 for me and donate 1/3 to the poor.)
Meat Share Selection
Meat Share Selection
A whole lamb/goat's average cost is $375. The actual final cost depends on each animal's age, cutting method, and final hanging weight. Your meat share(s) order will be considered confirmed once we have received this form along with the deposit. The deposit is a non-refundable and it is required when you place your order. After you order has been placed, the deposit will lock your price for this season. Deposit can be paid through PayPal, Venmo, Zelle, cash, or a check.
Sheep/Goat Selection
Please Select
Organic Grass-Fed Lamb ($150 Deposit)
Pasture-Raised Goat ($150 Deposit)
No Preference ($150 Deposit)
Number
Cutting Method
Cutting Methods
Please tell us how you would like your meat share to be cut by choosing one of the cutting methods below. There are two methods to cut your lamb/goat. Our standard cut includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and sliced neck chops packed in Ziploc bags. Our custom cut is where you get to tell us exactly how you would like your lamb/goat to be cut.
Cutting Option Selection:
Standard Cut (Skip and go to Organ Meats & Special Requests section)
Custom Cut (Continue)
Custom Cutting Instructions
Leg #1:
Whole
Halved
Ground
Steaks
Stew Meat
Kabob
Stew Meat & Kabob
Other
Leg #2:
Whole
Halved
Ground
Steaks
Stew Meat
Kabob
Stew Meat & Kabob
Other
Shoulder #1:
Whole
Stew Meat
Kabob
Stew Meat & Kabob
Other
Shoulder #2:
Whole
Stew Meat
Kabob
Stew Meat & Kabob
Other
Loin:
Chops
Kabob
Stew Meat
Stew Meat & Kabob
Other
Ribs:
2 Whole Racks
Regular Size
Smaller Size (Riblets)
Other
Neck:
Whole
Sliced Chops
Ground
Stew Meat
Other
Breast:
Rolled Breast
Stew Meat
Ground
Other
Organ Meat & Special Requests
Organ Meats & Special Requests
Let us know if you would like to keep organ meats. Any unclaimed part will be donated locally.
Extras:
Keep
Discard/donate
Liver
Heart
Kidneys
Spleen
Left over bones
Fat
Head (skinned for an extra $5)
Tripe (cleaned for an extra $5)
Special Request(s):
Be as specific as you can.
Submit
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