This programme is designed to support artisan, micro, small and medium sized food and drink businesses wishing to improve or implement sustainable practices.
To qualify, participants should be:
Based within South or West Cork (priority will be given to those located in SECAD's
Cork LEADER areas)
An established food/drink business already trading or in the process of registration
Committed to attending the online workshops in order to avail of the one-to-one training supports