The Rakhi festival celebrates the bond between brother and sister. And like most Indian festivals, it's all about the food!!! So we have recreated exactly what we make at our house and it is a Vegetarian FEAST!!!!!
Saag Paneer: Our most popular Saag dish!
Malai Kofta: Paneer and Potato dumplings in a beautiful mild curry.
Aloo Gobhi: potato and cauliflower cooked simply yet beautifully with tumeric and ginger
Boondi Raita: A festive raita topped with crunchy chickpea flower bombs
Vada Pau: Hot and Spicy Potato dumplings with curry leaves and mustard seeds golden fried in chickpea flour
Kichdi Rice: A special rice cooked with dry yellow lentils
Tamarind Sauce: Sweet, Tangy, Salty.
.. All the things!
4 Naans: Soft Fluffy Tandoori Bread to Mop everything up with!
Dessert: Gajjar Ka Halwa (A carrot and cardamom pudding with pistachios. To die for!!!