Bartender Opening Checklist
Name:
*
Date:
*
-
Month
-
Day
Year
Date
Wipe down bar counter and doors
*
Yes
No
Have you checked the level for pop gas?
*
Yes
No
Have you checked the level for beer gas?
*
Yes
No
Put all 5 bar mats down
*
Yes
No
Sanitizer bottles filled with Multi Quat Sanitizer at corner of bar wood
*
Yes
No
Check in with hostess for any opening rests
*
Yes
No
Fresh rags with Sanitizer bottle
*
Yes
No
Complete Juice and Fruit par levels
*
Yes
No
Set Mine en play for service
*
Yes
No
Ensure bar fridge is stock with wine, beer and juices
*
Yes
No
Stock 3 back ups of each spirit under the bar well
*
Yes
No
Stock 3 back ups of the TGIT Spirits (Only on Thursday)
Yes
No
Have you checked if the Beer fridge is organized?
*
Yes
No
Have you wiped down the beer towers?
*
Yes
No
Have you set up the slushy machine?
*
Yes
No
Fill bar well with one and appropriate service necessities
*
Yes
No
Set up bar service mats (Caesars set, jiggers, shakers, pepper mill, spoon)
*
Yes
No
Inform the MOD of any items that are low and 86’d
*
Yes
No
Check for any draft beer that's 86, if any, which ones?
*
Yes
No
Which ones?
Receive and count bar till and inform manager of any discrepancies
*
Yes
No
Restock disposable items (straws, toothpicks, coasters, skewers)
*
Yes
No
Assemble Glass washer
*
Yes
No
Ensure chemicals are at an appropriate level
*
Yes
No
Which ones?
Notes
Manager's Signature:
Submit
Should be Empty: