Server Open Checklist
Name:
*
Date:
*
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Assist the host with wiping down tables and chairs
*
Yes
Wipe down the patio glass and clean the railing
*
Yes
Ensure all tables are straight and balanced
*
Yes
Sani bottles filled with Multi Quat Sanitizer at host and POS station with rags
*
Yes
Check in with hostess for all reservations
*
Yes
Milk & Cream cartoons in a chilled half pan (Brunch Only)
*
Yes
Server stations stocked with salt, pepper, cutlery, white napkins and water glasses
*
Yes
Coffee station is stocked with (spoons, napkins, sugar caddies, coffee and tea)
*
Yes
Ensure there is a back up of ketchup in expo and nozzle is clean and wiped down
*
Yes
Make a batch of regular coffee and decaf coffee
*
Yes
Restaurant is swept and removed of any debris
*
Yes
Sweep the patio and indoor of any debris
*
Yes
White board is up to date (86 items, features, sorbet and gelato)
*
Yes
Notes:
Type a question
Manager's Signature:
Submit
Should be Empty: