1/2 and Whole Steer Order Form from BHBS

1/2 AND WHOLE STEER

THIS FORM IS FOR ORDERING WHOLE AND HALF STEERS FROM BACK HOME BUTCHER SHOP. If you have bought your steer (1/8,1/4, 1/2 or whole) from a local farmer and we are processing that meat for you DO NOT use this form. Please use the BEEF CUTTING INSTRUCTION FORM. Thanks!
Date *

Month Day Year
Date
Name *

First Name Last Name
Phone Number *

Phone number Text OK? (Yes/No)
Email
example@example.com
Size *

Whole Steer 1/2 Steer 1/4 Steer
Size of Roasts *

2-3lb 3-4lb 4-5lb
Steak Thickness *

3/4 inch 1 inch 1.25 inch 1.5 inch
ROASTS
Chuck Roast *

Yes No (add to ground)
Shoulder (Bolar) Roast *

Yes No (add to ground)
Rump Roast *

Yes No (add to ground)
Bottom Round Roast *

Yes No (add to ground)
Top Round Roast *

Yes No (add to ground) No (use for chipped steak)
Eye Round Roast *

Yes No (add to ground)
Sirloin Tip Roast *

Yes No (add to ground) No (use for chipped steak)
Tri-Tip Roast *

Yes No (add to ground) No (cut for stew meat)
Picanha *

Yes No (add to ground) No (cut for stew meat)
Other Roast Requests
STEAKS
RIB(YOU MAY CHOOSE A ROAST AND EITHER RIB OR DEMONICO STEAKS) *

Delmonico (Boneless) Rib Steak (Bone-IN) Rib Roast (Write size below)
SHORT LOIN (YOU MAY CHOOSE one or the other) *

Porterhouse and T-bone NY Strip and Extra Filet
Sirloin Steaks *

Yes No (Cut for Stew Meat) No (Add to Ground)
Flank Steak *

Yes No (Add to Ground)
Skirt Steak *

Yes No (Add to Ground)
Other Steak Requests
OTHER CUTS
Short Ribs (approx. 12 - 3 inch pieces per side, 2 per pack) *

No (Add to Ground) Yes Bone IN (Write amount below)
Brisket (10-12 lb per side) *

Whole Brisket (cap on for smoking) 1/2 Brisket (cap on for smoking) Whole Brisket trimmed (oven) 1/2 Brisket trimmed (oven) No Brisket (Add to Ground)
Top Round London Broil *

Yes No
Chipped Steak $2/lb (taken from Top Round and sirloin tip roasts, 10-12 LB. PER SIDE, 1 lb. packs) *

Yes (Write in amount below) No
Stew Cubes (1lb packs, 8 lb. max per side) *

Yes (Write in amount below) No
MARROW BONES(CENTER CUT LEG BONES) *

Yes (Write in amount below) None
Soup Bones(Center cut marrow bones with meat, also known as shin beef) *

Yes (Write in amount below) None
Heart *

Yes No
Tongue *

Yes No
Liver *

Yes No
Ox Tail *

Yes No
Hamburger Patties$1/lb *

4oz 5oz 7oz No Hamburger Patties
How many PACKS OF Hamburger Patties would you like?(4oz. 4 per pack) (5oz. 3 per pack) (7oz. 2 per pack) *
Other Requests
Should be Empty:

1/2 AND WHOLE STEER