• Mini Cake Class

  • This class will provide in depth  tips and tricks on how to create a flawless 3 layer 6in whole cake.

    Class includes:

    • Buttercream Recipe(Hardcopy and softcopy)
    • Smooth Buttercream will be made during the session
    • How to create and secure cake board with dowels
    • How to  level each layer of cake
    • How to stack each layer of cake
    • How to apply buttercream in between layers
    • How to crumb coat
    • How to secure a super tall cake
    • How to achieve smooth sides on a cake
    • Goals can be tailored according to the needs of the student.
    • All tools and ingredients will be provided
    • Product links and locations will be provided
    • How to apply fresh florals and other decorations to a cake
    • How to make florals safe to insert in cakes
    • How to reflex fresh roses/florals
  • Pick available date and time:*
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    Mini Cake Class. Payment for Mini Cake Class
    Mini Cake Class

    Payment for Mini Cake Class

    $850.00$850.00
      
    Total
    $0.00$0.00
  • Format: (000) 000-0000.
  • Snack and or lunch will be available for hands on classes.  Location will be available once you have booked your session. The price is quoted in XCD. 

     

    Also, payments can be made via the following:

    1.  Bank Deposits

             Bertha Paul

             1st National Bank

            Account Number: 6104399

     

     

  • Payment Methods

    Choose from one of the PayPal options to make your payment.

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