Chicken: Enough for 6 judges. No pulled or shredded. No garnish allowed. Foil provided by CBA must be placed unfolded at the bottom of the tray. ---------------------------------------------------------------------------------------
Pork Ribs: enough for 6 judges is required (only St. Louis Cut or Baby Back Ribs are allowed). Must be bone in, individually cut. No garnish allowed. Foil provided by CBA must be placed unfolded at the bottom of the tray. --------------------------------------------------------------------------------------
Pork: enough for 6 judges is required. Pork butt only. No garnish allowed. Any cuts or combination of cuts from the pork butt is allowed. Foil provided by CBA must be placed unfolded at the bottom of the tray.------------------------------------------------------------------------------------------
Brisket: enough for 6 judges is required. Slices and/or burnt ends are allowed. No garnish allowed. Foil provided by CBA must be placed unfolded at the bottom of the tray.